Extracellular Oxidoreduction Potential Modifies Carbon and Electron Flow in <i>Escherichia coli</i>
ABSTRACT Wild-type Escherichia coli K-12 ferments glucose to a mixture of ethanol and acetic, lactic, formic, and succinic acids. In anoxic chemostat culture at four dilution rates and two different oxidoreduction potentials (ORP), this strain generated a spectrum of products which depended on ORP....
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Language: | English |
| Published: |
2000
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| Online Access: | https://doi.org/10.1128/jb.182.3.620-626.2000 |
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