Sensitivity to meat protein intake and hyperoxaluria in idiopathic calcium stone formers

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Bibliografske podrobnosti
Main Authors:	Quan-Vinh Nguyen, Agnes Kälin, Uschi Drouve, Jean-Paul Casez, Philippe Jaeger
Format:	Artigo
Jezik:	angleščina
Izdano:	2001
Online dostop:	https://doi.org/10.1046/j.1523-1755.2001.00744.x http://www.kidney-international.org/article/S0085253815477233/pdf
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