Nguyen, Q., Kälin, A., Drouve, U., Casez, J., & Jaeger, P. (2001). Sensitivity to meat protein intake and hyperoxaluria in idiopathic calcium stone formers.
Chicago Style (17th ed.) CitationNguyen, Quan-Vinh, Agnes Kälin, Uschi Drouve, Jean-Paul Casez, and Philippe Jaeger. Sensitivity to Meat Protein Intake and Hyperoxaluria in Idiopathic Calcium Stone Formers. 2001.
MLA (9th ed.) CitationNguyen, Quan-Vinh, et al. Sensitivity to Meat Protein Intake and Hyperoxaluria in Idiopathic Calcium Stone Formers. 2001.
Warning: These citations may not always be 100% accurate.