Validation of a Method for the Estimation of Food Portion Size

In the context of the planning phase of a large cohort study on dietary habits and cancer, we have developed a food frequency questionnaire on usual food intake, which includes a set of pictures to estimate the portion size of 23 different dishes. The validity of the estimation of portion size of re...

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Main Authors: Fabrizio Faggiano, P. Vineis, Daniela Cravanzola, Paola Pisani, G. Xompero, Elio Ríboli, Rudolf Kaaks
格式: Artigo
語言:英语
出版: 1992
在線閱讀:https://doi.org/10.1097/00001648-199207000-00015
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