Bioavailability, Disposition, and Dose-Response Effects of Soy Isoflavones When Consumed by Healthy Women at Physiologically Typical Dietary Intakes - Kenneth D.R. Setchell; Nadine M. Brown; Pankaj B. Desai; Linda Zimmer-Nechimias; Brian Wolfe; Abhijeet Jakate; Vivian Creutzinger; James E. Heubi (2003)