Protein interactions with urea and guanidinium chloride
The interaction of urea and guanidinium chloride with proteins has been studied calorimetrically by titrating protein solutions with denaturants at various fixed temperatures, and by scanning them with temperature at various fixed concentrations of denaturants. It has been shown that the observed he...
Збережено в:
| Автори: | , |
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| Формат: | Artigo |
| Мова: | Англійська |
| Опубліковано: |
1992
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| Онлайн доступ: | https://doi.org/10.1016/0022-2836(92)90963-k |
| Теги: |
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