Protein interactions with urea and guanidinium chloride
The interaction of urea and guanidinium chloride with proteins has been studied calorimetrically by titrating protein solutions with denaturants at various fixed temperatures, and by scanning them with temperature at various fixed concentrations of denaturants. It has been shown that the observed he...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | 英語 |
| 出版事項: |
1992
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| オンライン･アクセス: | https://doi.org/10.1016/0022-2836(92)90963-k |
| タグ: |
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