Søgeresultater - van Biljon, Angeline

Bread Wheat (Triticum aestivum) Responses to Arbuscular Mycorrhizae Inoculation under Drought Stress Conditions af Abdi, Neila, van Biljon, Angeline, Steyn, Chrisna, Labuschagne, Maryke Tine

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Salicylic Acid Improves Growth and Physiological Attributes and Salt Tolerance Differentially in Two Bread Wheat Cultivars af Abdi, Neila, Van Biljon, Angeline, Steyn, Chrisna, Labuschagne, Maryke Tine

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The Content of Tocols in South African Wheat; Impact on Nutritional Benefits af Labuschagne, Maryke, Mkhatywa, Nomcebo, Johansson, Eva, Wentzel, Barend, van Biljon, Angeline

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Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress af Labuschagne, Maryke, Guzmán, Carlos, Phakela, Keneuoe, Wentzel, Barend, van Biljon, Angeline

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Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa af Amegbor, Isaac, van Biljon, Angeline, Shargie, Nemera, Tarekegne, Amsal, Labuschagne, Maryke

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Effects of In Vitro Polyploidization on Agronomic Characteristics and Fruit Carotenoid Content; Implications for Banana Genetic Improvement af Amah, Delphine, van Biljon, Angeline, Maziya-Dixon, Bussie, Labuschagne, Maryke, Swennen, Rony

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Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids af Amegbor, Isaac Kodzo, van Biljon, Angeline, Shargie, Nemera, Tarekegne, Amsal, Labuschagne, Maryke T.

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Genetic diversity assessment in sorghum accessions using qualitative morphological and amplified fragment length polymorphism markers af Gerrano, Abe Shegro, Labuschagne, Maryke Tine, van Biljon, Angeline, Shargie, Nemera Geleta

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Genetic variability among sorghum accessions for seed starch and stalk total sugar content af Gerrano, Abe Shegro, Labuschagne, Maryke Tine, van Biljon, Angeline, Shargie, Nemera Geleta

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Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar af Labuschagne, Maryke, Masci, Stefania, Tundo, Silvio, Muccilli, Vera, Saletti, Rosaria, van Biljon, Angeline

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Hedonic evaluation and check-all-that-apply (CATA) question for sensory characterisation of stewed vegetable Amaranthus af Hiscock, Lucil, Bothma, Carina, Hugo, Arnold, van Biljon, Angeline, Jansen van Rensburg, Willem Sternberg

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Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties af Peprah, Bright Boakye, Parkes, Elizabeth, Manu-Aduening, Joseph, Kulakow, Peter, van Biljon, Angeline, Labuschagne, Maryke

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Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations af Goredema-Matongera, Nakai, Ndhlela, Thokozile, Magorokosho, Cosmos, Kamutando, Casper N., van Biljon, Angeline, Labuschagne, Maryke

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Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification af Amah, Delphine, Alamu, Emmanuel, Adesokan, Michael, van Biljon, Angeline, Maziya-dixon, Bussie, Swennen, Rony, Labuschagne, Maryke

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Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana af Boakye Peprah, Bright, Parkes, Elizabeth Y., Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke T.

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