Resultats de la cerca - Yanqiang Gao

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  1. 1
    Spatiotemporal Distribution of Phenolamides and the Genetics of Natural Variation of Hydroxycinnamoyl Spermidine in Rice

    Spatiotemporal Distribution of Phenolamides and the Genetics of Natural Variation of Hydroxycinnamoyl Spermidine in Rice per Xuekui Dong, Yanqiang Gao, Wei Chen, Wensheng Wang, Liang Gong, Xianqing Liu, Jie Luo

    Publicat 2015
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  2. 2
    Genetic analysis of the metabolome exemplified using a rice population

    Genetic analysis of the metabolome exemplified using a rice population per Liang Gong, Wei Chen, Yanqiang Gao, Xianqing Liu, Hongyan Zhang, Caiguo Xu, Sibin Yu, Qifa Zhang, Jie Luo

    Publicat 2013
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  3. 3
    Metabolome-based genome-wide association study of maize kernel leads to novel biochemical insights

    Metabolome-based genome-wide association study of maize kernel leads to novel biochemical insights per Weiwei Wen, Dong Li, Xiang Li, Yanqiang Gao, Wenqiang Li, Huihui Li, Jie Liu, Haijun Liu, Wei Chen, Jie Luo, Jianbing Yan

    Publicat 2014
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  4. 4
    Evolutionarily Distinct BAHD N-acyltransferases are Responsible for Natural Variation of Aromatic Amine Conjugates in Rice

    Evolutionarily Distinct BAHD N-acyltransferases are Responsible for Natural Variation of Aromatic Amine Conjugates in Rice per Peng Meng, Yanqiang Gao, Wei Chen, Wensheng Wang, Shuangqian Shen, Jian Shi, Cheng Wang, Yu Zhang, Li Zou, Shouchuang Wang, Jian Wan, Xianqing Liu, Liang Gong, Jie Luo

    Publicat 2016
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  5. 5
    Comparative and parallel genome-wide association studies for metabolic and agronomic traits in cereals

    Comparative and parallel genome-wide association studies for metabolic and agronomic traits in cereals per Wei Chen, Wensheng Wang, Peng Meng, Liang Gong, Yanqiang Gao, Jian Wan, Shouchuang Wang, Lei Shi, Bin Zhou, Zongmei Li, Xiao-Xi Peng, Chenkun Yang, Lianghuan Qu, Xianqing Liu, Jie Luo

    Publicat 2016
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  6. 6
    SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

    SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits per Jian Wei, Haohao Cao, Shu Yuan, Yudong Liu, Juanfang Lu, Wang Lu, Ning Li, Jianhui Wang, Jian Zou, Ning Tang, Chan Xu, Yulin Cheng, Yanqiang Gao, Wanpeng Xi, Mondher Bouzayen, Zhengguo Li

    Publicat 2019
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