Ohcanbohtosat - Xu, ChenChen
- Čájehuvvo 1 - 8 / 8
-
1
-
2
-
3
Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage Dahkki Xu, Chen-Chen, Yu, Hui, Xie, Peng, Sun, Bao-Zhong, Wang, Xiang-Yuan, Zhang, Song-Shan
Almmustuhtton 2020Teaksta -
4
-
5
Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging Dahkki Feng, Yong-Hong, Zhang, Song-Shan, Sun, Bao-Zhong, Xie, Peng, Wen, Kai-Xin, Xu, Chen-Chen
Almmustuhtton 2020Teaksta -
6
-
7
Novel germline ERCC5 mutations identified in a xeroderma pigmentosum complementation group G pedigree Dahkki Wang, Tao, Xu, Chen-chen, Zhou, Xi-ping, Lee, Jonathan J., Shen, Jun, Lian, Bill Q., Liu, Yue-Hua, Lian, Christine Guo
Almmustuhtton 2015Teaksta -
8
A Comprehensive Strategy for Laser Corneal Refractive Surgery during the COVID-19 Epidemic in a Tertiary Teaching Hospital in Wenzhou, China Dahkki Zhang, Jia, Aslanides, Ioannis M., Selimis, Vasileios, Lu, Nan-Ji, Liu, Wei-Jie, Jiang, Hong-Xiao, Zhang, Chao, Xu, Chen-Chen, Wang, Qin-Mei, Qu, Jia, Chen, Shi-Hao
Almmustuhtton 2020Teaksta