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    Combined metabolism and transcriptome profiling reveals the novel role of abscisic acid during grape berry ripening

    Combined metabolism and transcriptome profiling reveals the novel role of abscisic acid during grape berry ripening 由 Qian Mu, Xiangpeng Leng, Peipei Wang, Lixia Cheng, Xing‐Long Ji, Jianqing Chen, Xudong Zhu

    出版 2025
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