Resultats de la cerca - WORSLEY, Anthony

Current Levels of Salt Knowledge: A Review of the Literature per Sarmugam, Rani, Worsley, Anthony

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Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments per Sarmugam, Rani, Worsley, Anthony

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An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional study per Sarmugam, Rani, Worsley, Anthony, Wang, Wei

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Food consumption patterns of adolescents aged 14–16 years in Kolkata, India per Rathi, Neha, Riddell, Lynn, Worsley, Anthony

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Indian adolescents’ perceptions of the home food environment per Rathi, Neha, Riddell, Lynn, Worsley, Anthony

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Barriers to Nutrition Promotion in Private Secondary Schools in Kolkata, India: Perspectives of Parents and Teachers per Rathi, Neha, Riddell, Lynn, Worsley, Anthony

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Parents’ and Teachers’ Views of Food Environments and Policies in Indian Private Secondary Schools per Rathi, Neha, Riddell, Lynn, Worsley, Anthony

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Senior Secondary School Food Literacy Education: Importance, Challenges, and Ways of Improving per Nanayakkara, Janandani, Margerison, Claire, Worsley, Anthony

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Social ideological influences on reported food consumption and BMI per Wang, Wei C, Worsley, Anthony, Cunningham, Everarda G

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The Role of Health Literacy and Social Networks in Arthritis Patients' Health Information-Seeking Behavior: A Qualitative Study per Ellis, Janette, Mullan, Judy, Worsley, Anthony, Pai, Nagesh

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The association of mavenism and pleasure with food involvement in older adults per Somers, Julia, Worsley, Anthony, McNaughton, Sarah A

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Does exercise have a role in the management of gestational diabetes mellitus? per Groeller, Herbert, Lowe, Sandra, Worsley, Anthony, Jenkins, Arthur

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Mothers’ Perceptions of Toddler Beverages per Rigo, Manuela, Willcox, Jane, Spence, Alison, Worsley, Anthony

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COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study per Ronto, Rimante, Nanayakkara, Janandani, Worsley, Anthony, Rathi, Neha

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Parents’ and teachers’ views of the promotion of healthy eating in Australian primary schools per Aydin, Gozde, Margerison, Claire, Worsley, Anthony, Booth, Alison

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Parents’ Communication with Teachers about Food and Nutrition Issues of Primary School Students per Aydin, Gozde, Margerison, Claire, Worsley, Anthony, Booth, Alison

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Different patterns of Australian adults' knowledge of foods and nutrients related to metabolic disease risk per Worsley, Anthony, Wang, Wei C., Byrne, Stephanie, Yeatman, Heather

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Professionals’ Recommended Strategies to Improve Australian Adolescents’ Knowledge of Nutrition and Food Systems per Sadegholvad, Sanaz, Yeatman, Heather, Parrish, Anne-Maree, Worsley, Anthony

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What Should Be Taught in Secondary Schools’ Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia per Sadegholvad, Sanaz, Yeatman, Heather, Parrish, Anne-Maree, Worsley, Anthony

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Socio-Psychological Factors Associated with Young Australian Adults’ Consumption of Energy Dense and Nutrient Poor (EDNP) Foods per Kombanda, Krupa Thammaiah, Margerison, Claire, Booth, Alison, Worsley, Anthony

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