Søgeresultater - Van Haute, Sam

  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

    Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing af Van Haute, Sam, Sampers, Imca, Holvoet, Kevin, Uyttendaele, Mieke

    Udgivet 2013
    Få fuldtekst Få fuldtekst Få fuldtekst
    Text
    Føj til favoritter
    Saved in:
  2. 2
    Erratum for Van Haute et al., Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

    Erratum for Van Haute et al., Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing af Van Haute, Sam, Sampers, Imca, Holvoet, Kevin, Uyttendaele, Mieke

    Udgivet 2014
    Få fuldtekst Få fuldtekst
    Text
    Føj til favoritter
    Saved in:
  3. 3
    Measuring Circularity in Food Supply Chain Using Life Cycle Assessment; Refining Oil from Olive Kernel

    Measuring Circularity in Food Supply Chain Using Life Cycle Assessment; Refining Oil from Olive Kernel af Nikkhah, Amin, Firouzi, Saeed, Dadaei, Keyvan, Van Haute, Sam

    Udgivet 2021
    Få fuldtekst Få fuldtekst Få fuldtekst
    Text
    Føj til favoritter
    Saved in:
  4. 4
    Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice

    Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice af Ghnimi, Sami, Nikkhah, Amin, Dewulf, Jo, Van Haute, Sam

    Udgivet 2021
    Få fuldtekst Få fuldtekst Få fuldtekst
    Text
    Føj til favoritter
    Saved in:
  5. 5
    Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

    Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water af Banach, Jennifer L., Sampers, Imca, Van Haute, Sam, van der Fels-Klerx, H.J. (Ine)

    Udgivet 2015
    Få fuldtekst Få fuldtekst Få fuldtekst
    Text
    Føj til favoritter
    Saved in:
  6. 6
    Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

    Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source af Nikkhah, Amin, Van Haute, Sam, Jovanovic, Vesna, Jung, Heejung, Dewulf, Jo, Cirkovic Velickovic, Tanja, Ghnimi, Sami

    Udgivet 2021
    Få fuldtekst Få fuldtekst Få fuldtekst
    Text
    Føj til favoritter
    Saved in:
  7. 7
    Publisher Correction: Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

    Publisher Correction: Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source af Nikkhah, Amin, Van Haute, Sam, Jovanovic, Vesna, Jung, Heejung, Dewulf, Jo, Cirkovic Velickovic, Tanja, Ghnimi, Sami

    Udgivet 2021
    Få fuldtekst Få fuldtekst Få fuldtekst
    Text
    Føj til favoritter
    Saved in:
  8. 8
    Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water

    Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water af Teng, Zi, van Haute, Sam, Zhou, Bin, Hapeman, Cathleen J., Millner, Patricia D., Wang, Qin, Luo, Yaguang

    Udgivet 2018
    Få fuldtekst Få fuldtekst Få fuldtekst
    Text
    Føj til favoritter
    Saved in:

Søgeredskaber: