检索结果 - Uyttendaele, Mieke
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Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques 由 Ceuppens, Siele, Delbeke, Stefanie, De Coninck, Dieter, Boussemaere, Jolien, Boon, Nico, Uyttendaele, Mieke
出版 2015Text -
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Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacillus fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light 由 Li, Dan, Baert, Leen, De Jonghe, Maarten, Van Coillie, Els, Ryckeboer, Jaak, Devlieghere, Frank, Uyttendaele, Mieke
出版 2011Text -
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Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacteroides fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light 由 Li, Dan, Baert, Leen, De Jonghe, Maarten, Van Coillie, Els, Ryckeboer, Jaak, Devlieghere, Frank, Uyttendaele, Mieke
出版 2011Text