Хайлтын үр дүнгүүд - Uyttendaele, Mieke

Evaluation of Three Swabbing Devices for Detection of Listeria monocytogenes on Different Types of Food Contact Surfaces -н Lahou, Evy, Uyttendaele, Mieke

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Potential of Human Norovirus Surrogates and Salmonella enterica Contamination of Pre-harvest Basil (Ocimum basilicum) via Leaf Surface and Plant Substrate -н Li, Dan, Uyttendaele, Mieke

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Application of Long-Range and Binding Reverse Transcription-Quantitative PCR To Indicate the Viral Integrities of Noroviruses -н Li, Dan, De Keuckelaere, Ann, Uyttendaele, Mieke

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Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce -н Li, Dan, De Keuckelaere, Ann, Uyttendaele, Mieke

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Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing -н Van Haute, Sam, Sampers, Imca, Holvoet, Kevin, Uyttendaele, Mieke

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Erratum for Van Haute et al., Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing -н Van Haute, Sam, Sampers, Imca, Holvoet, Kevin, Uyttendaele, Mieke

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Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress -н Li, Dan, Breiman, Adrien, le Pendu, Jacques, Uyttendaele, Mieke

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Anti-viral Effect of Bifidobacterium adolescentis against Noroviruses -н Li, Dan, Breiman, Adrien, le Pendu, Jacques, Uyttendaele, Mieke

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Moderate Prevalence of Antimicrobial Resistance in Escherichia coli Isolates from Lettuce, Irrigation Water, and Soil -н Holvoet, Kevin, Sampers, Imca, Callens, Benedicte, Dewulf, Jeroen, Uyttendaele, Mieke

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Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production -н Holvoet, Kevin, Sampers, Imca, Seynnaeve, Marleen, Jacxsens, Liesbeth, Uyttendaele, Mieke

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Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program -н Habib, Ihab, Sampers, Imca, Uyttendaele, Mieke, Berkvens, Dirk, De Zutter, Lieven

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Degradation of N-Acyl-l-Homoserine Lactones by Bacillus cereus in Culture Media and Pork Extract -н Medina-Martínez, Maria Stella, Uyttendaele, Mieke, Rajkovic, Andreja, Nadal, Pol, Debevere, Johan

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Clonal Population Structure and Antimicrobial Resistance of Campylobacter jejuni in Chicken Meat from Belgium -н Habib, Ihab, Miller, William G., Uyttendaele, Mieke, Houf, Kurt, De Zutter, Lieven

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Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit -н Ceuppens, Siele, Uyttendaele, Mieke, Hamelink, Stefanie, Boon, Nico, Van de Wiele, Tom

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Effects of a Variety of Food Extracts and Juices on the Specific Binding Ability of Norovirus GII.4 P Particles -н LI, DAN, BAERT, LEEN, XIA, MING, ZHONG, WEIMING, JIANG, XI, UYTTENDAELE, MIEKE

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Inactivation of Murine Norovirus 1 and Bacteroides fragilis Phage B40-8 by Mesophilic and Thermophilic Anaerobic Digestion of Pig Slurry -н Baert, Leen, De Gusseme, Bart, Boon, Nico, Verstraete, Willy, Debevere, Johan, Uyttendaele, Mieke

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Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques -н Ceuppens, Siele, Delbeke, Stefanie, De Coninck, Dieter, Boussemaere, Jolien, Boon, Nico, Uyttendaele, Mieke

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Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure -н Baert, Leen, Wobus, Christiane E., Van Coillie, Els, Thackray, Larissa B., Debevere, Johan, Uyttendaele, Mieke

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Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacillus fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light -н Li, Dan, Baert, Leen, De Jonghe, Maarten, Van Coillie, Els, Ryckeboer, Jaak, Devlieghere, Frank, Uyttendaele, Mieke

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Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacteroides fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light -н Li, Dan, Baert, Leen, De Jonghe, Maarten, Van Coillie, Els, Ryckeboer, Jaak, Devlieghere, Frank, Uyttendaele, Mieke

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