Search Results - Uyttendaele, Mieke

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  1. 1
    Evaluation of Three Swabbing Devices for Detection of Listeria monocytogenes on Different Types of Food Contact Surfaces

    Evaluation of Three Swabbing Devices for Detection of Listeria monocytogenes on Different Types of Food Contact Surfaces by Lahou, Evy, Uyttendaele, Mieke

    Published 2014
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  2. 2
    Potential of Human Norovirus Surrogates and Salmonella enterica Contamination of Pre-harvest Basil (Ocimum basilicum) via Leaf Surface and Plant Substrate

    Potential of Human Norovirus Surrogates and Salmonella enterica Contamination of Pre-harvest Basil (Ocimum basilicum) via Leaf Surface and Plant Substrate by Li, Dan, Uyttendaele, Mieke

    Published 2018
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  3. 3
    Application of Long-Range and Binding Reverse Transcription-Quantitative PCR To Indicate the Viral Integrities of Noroviruses

    Application of Long-Range and Binding Reverse Transcription-Quantitative PCR To Indicate the Viral Integrities of Noroviruses by Li, Dan, De Keuckelaere, Ann, Uyttendaele, Mieke

    Published 2014
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  4. 4
    Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

    Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce by Li, Dan, De Keuckelaere, Ann, Uyttendaele, Mieke

    Published 2015
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  5. 5
    Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

    Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing by Van Haute, Sam, Sampers, Imca, Holvoet, Kevin, Uyttendaele, Mieke

    Published 2013
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  6. 6
    Erratum for Van Haute et al., Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

    Erratum for Van Haute et al., Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing by Van Haute, Sam, Sampers, Imca, Holvoet, Kevin, Uyttendaele, Mieke

    Published 2014
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  7. 7
    Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress

    Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress by Li, Dan, Breiman, Adrien, le Pendu, Jacques, Uyttendaele, Mieke

    Published 2015
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  8. 8
    Anti-viral Effect of Bifidobacterium adolescentis against Noroviruses

    Anti-viral Effect of Bifidobacterium adolescentis against Noroviruses by Li, Dan, Breiman, Adrien, le Pendu, Jacques, Uyttendaele, Mieke

    Published 2016
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  9. 9
    Moderate Prevalence of Antimicrobial Resistance in Escherichia coli Isolates from Lettuce, Irrigation Water, and Soil

    Moderate Prevalence of Antimicrobial Resistance in Escherichia coli Isolates from Lettuce, Irrigation Water, and Soil by Holvoet, Kevin, Sampers, Imca, Callens, Benedicte, Dewulf, Jeroen, Uyttendaele, Mieke

    Published 2013
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  10. 10
    Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

    Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production by Holvoet, Kevin, Sampers, Imca, Seynnaeve, Marleen, Jacxsens, Liesbeth, Uyttendaele, Mieke

    Published 2014
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  11. 11
    Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program

    Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program by Habib, Ihab, Sampers, Imca, Uyttendaele, Mieke, Berkvens, Dirk, De Zutter, Lieven

    Published 2008
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  12. 12
    Degradation of N-Acyl-l-Homoserine Lactones by Bacillus cereus in Culture Media and Pork Extract

    Degradation of N-Acyl-l-Homoserine Lactones by Bacillus cereus in Culture Media and Pork Extract by Medina-Martínez, Maria Stella, Uyttendaele, Mieke, Rajkovic, Andreja, Nadal, Pol, Debevere, Johan

    Published 2007
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  13. 13
    Clonal Population Structure and Antimicrobial Resistance of Campylobacter jejuni in Chicken Meat from Belgium

    Clonal Population Structure and Antimicrobial Resistance of Campylobacter jejuni in Chicken Meat from Belgium by Habib, Ihab, Miller, William G., Uyttendaele, Mieke, Houf, Kurt, De Zutter, Lieven

    Published 2009
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  14. 14
    Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit

    Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit by Ceuppens, Siele, Uyttendaele, Mieke, Hamelink, Stefanie, Boon, Nico, Van de Wiele, Tom

    Published 2012
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  15. 15
    Effects of a Variety of Food Extracts and Juices on the Specific Binding Ability of Norovirus GII.4 P Particles

    Effects of a Variety of Food Extracts and Juices on the Specific Binding Ability of Norovirus GII.4 P Particles by LI, DAN, BAERT, LEEN, XIA, MING, ZHONG, WEIMING, JIANG, XI, UYTTENDAELE, MIEKE

    Published 2012
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  16. 16
    Inactivation of Murine Norovirus 1 and Bacteroides fragilis Phage B40-8 by Mesophilic and Thermophilic Anaerobic Digestion of Pig Slurry

    Inactivation of Murine Norovirus 1 and Bacteroides fragilis Phage B40-8 by Mesophilic and Thermophilic Anaerobic Digestion of Pig Slurry by Baert, Leen, De Gusseme, Bart, Boon, Nico, Verstraete, Willy, Debevere, Johan, Uyttendaele, Mieke

    Published 2010
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  17. 17
    Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques

    Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques by Ceuppens, Siele, Delbeke, Stefanie, De Coninck, Dieter, Boussemaere, Jolien, Boon, Nico, Uyttendaele, Mieke

    Published 2015
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  18. 18
    Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure

    Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure by Baert, Leen, Wobus, Christiane E., Van Coillie, Els, Thackray, Larissa B., Debevere, Johan, Uyttendaele, Mieke

    Published 2008
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  19. 19
    Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacillus fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light

    Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacillus fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light by Li, Dan, Baert, Leen, De Jonghe, Maarten, Van Coillie, Els, Ryckeboer, Jaak, Devlieghere, Frank, Uyttendaele, Mieke

    Published 2011
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  20. 20
    Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacteroides fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light

    Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacteroides fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light by Li, Dan, Baert, Leen, De Jonghe, Maarten, Van Coillie, Els, Ryckeboer, Jaak, Devlieghere, Frank, Uyttendaele, Mieke

    Published 2011
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