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    Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study

    Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study by Utako Murai, Kazumasa Yamagishi, M Sata, Yoshihiro Kokubo, Isao Saito, Hiroshi Yatsuya, Junko Ishihara, Manami Inoue, Norie Sawada, Hiroyasu Iso, Shoichiro Tsugane

    Published 2019
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