Search Results - Turrini, Aida

Perspectives of Dietary Assessment in Human Health and Disease by Turrini, Aida

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Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake by Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida

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Sex Hormones and Macronutrient Metabolism by Comitato, Raffaella, Saba, Anna, Turrini, Aida, Arganini, Claudia, Virgili, Fabio

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Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic by Grant, Federica, Scalvedi, Maria Luisa, Scognamiglio, Umberto, Turrini, Aida, Rossi, Laura

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An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps by Mistura, Lorenza, Comendador Azcarraga, Francisco Javier, D’Addezio, Laura, Martone, Deborah, Turrini, Aida

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Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research by Plumb, Jenny, Durazzo, Alessandra, Lucarini, Massimo, Camilli, Emanuela, Turrini, Aida, Marletta, Luisa, Finglas, Paul

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Food Composition at Present: New Challenges by Kapsokefalou, Maria, Roe, Mark, Turrini, Aida, Costa, Helena S., Martinez-Victoria, Emilio, Marletta, Luisa, Berry, Rachel, Finglas, Paul

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Intakes of whole grain in an Italian sample of children, adolescents and adults by Sette, Stefania, D’Addezio, Laura, Piccinelli, Raffaela, Hopkins, Sinead, Le Donne, Cinzia, Ferrari, Marika, Mistura, Lorenza, Turrini, Aida

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Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding by Durazzo, Alessandra, Camilli, Emanuela, D’Addezio, Laura, Piccinelli, Raffaela, Mantur-Vierendeel, Angelika, Marletta, Luisa, Finglas, Paul, Turrini, Aida, Sette, Stefania

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Editorial: Emerging Topics in Dietary Assessment by Turrini, Aida, D'Addezio, Laura, Dhurandhar, Emily, Ferrari, Marika, Le Donne, Cinzia, Mistura, Lorenza, Piccinelli, Raffaela, Scalvedi, Maria Luisa, Sette, Stefania

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Dietary intake and main sources of plant lignans in five European countries by Tetens, Inge, Turrini, Aida, Tapanainen, Heli, Christensen, Tue, Lampe, Johanna W., Fagt, Sisse, Håkansson, Niclas, Lundquist, Annamari, Hallund, Jesper, Valsta, Liisa M.

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Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy by Ferrari, Marika, Benvenuti, Luca, Rossi, Laura, De Santis, Alberto, Sette, Stefania, Martone, Deborah, Piccinelli, Raffaela, Le Donne, Cinzia, Leclercq, Catherine, Turrini, Aida

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Dietary Lignans: Definition, Description and Research Trends in Databases Development by Durazzo, Alessandra, Lucarini, Massimo, Camilli, Emanuela, Marconi, Stefania, Gabrielli, Paolo, Lisciani, Silvia, Gambelli, Loretta, Aguzzi, Altero, Novellino, Ettore, Santini, Antonello, Turrini, Aida, Marletta, Luisa

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Potential Impact of Meat Replacers on Health and Environmental Sustainability in European Diets by Mertens, Elly, Biesbroek, Sander, Dofkova, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrine, Trolle, Ellen, Geleijnse, Marianne, Veer, Pieter van ’t

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Intake of selected nutrients from foods, from fortification and from supplements in various European countries by Flynn, Albert, Hirvonen, Tero, Mensink, Gert B. M., Ocké, Marga C., Serra-Majem, Lluis, Stos, Katarzyna, Szponar, Lucjan, Tetens, Inge, Turrini, Aida, Fletcher, Reg, Wildemann, Tanja

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Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes by Nissensohn, Mariela, Sánchez-Villegas, Almudena, Galan, Pilar, Turrini, Aida, Arnault, Nathalie, Mistura, Lorenza, Ortiz-Andrellucchi, Adriana, Szabo de Edelenyi, Fabien, D’Addezio, Laura, Serra-Majem, Lluis

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From Plant Compounds to Botanicals and Back: A Current Snapshot by Durazzo, Alessandra, D’Addezio, Laura, Camilli, Emanuela, Piccinelli, Raffaela, Turrini, Aida, Marletta, Luisa, Marconi, Stefania, Lucarini, Massimo, Lisciani, Silvia, Gabrielli, Paolo, Gambelli, Loretta, Aguzzi, Altero, Sette, Stefania

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Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries by Mertens, Elly, Kuijsten, Anneleen, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Favret, Sandra, Havard, Sabrina, Trolle, Ellen, van’t Veer, Pieter, Geleijnse, Johanna M.

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Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries by Lourida, Ilianna, Boer, Jolanda M. A., Teh, Ruth, Kerse, Ngaire, Mendonça, Nuno, Rolleston, Anna, Sette, Stefania, Tapanainen, Heli, Turrini, Aida, Virtanen, Suvi M., Visser, Marjolein, Jagger, Carol

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Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data by Koroušić Seljak, Barbara, Korošec, Peter, Eftimov, Tome, Ocke, Marga, van der Laan, Jan, Roe, Mark, Berry, Rachel, Crispim, Sandra Patricia, Turrini, Aida, Krems, Carolin, Slimani, Nadia, Finglas, Paul

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