檢索結果 - Turrini, Aida

Perspectives of Dietary Assessment in Human Health and Disease 由 Turrini, Aida

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Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake 由 Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida

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Sex Hormones and Macronutrient Metabolism 由 Comitato, Raffaella, Saba, Anna, Turrini, Aida, Arganini, Claudia, Virgili, Fabio

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Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic 由 Grant, Federica, Scalvedi, Maria Luisa, Scognamiglio, Umberto, Turrini, Aida, Rossi, Laura

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An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps 由 Mistura, Lorenza, Comendador Azcarraga, Francisco Javier, D’Addezio, Laura, Martone, Deborah, Turrini, Aida

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Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research 由 Plumb, Jenny, Durazzo, Alessandra, Lucarini, Massimo, Camilli, Emanuela, Turrini, Aida, Marletta, Luisa, Finglas, Paul

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Food Composition at Present: New Challenges 由 Kapsokefalou, Maria, Roe, Mark, Turrini, Aida, Costa, Helena S., Martinez-Victoria, Emilio, Marletta, Luisa, Berry, Rachel, Finglas, Paul

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Intakes of whole grain in an Italian sample of children, adolescents and adults 由 Sette, Stefania, D’Addezio, Laura, Piccinelli, Raffaela, Hopkins, Sinead, Le Donne, Cinzia, Ferrari, Marika, Mistura, Lorenza, Turrini, Aida

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Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding 由 Durazzo, Alessandra, Camilli, Emanuela, D’Addezio, Laura, Piccinelli, Raffaela, Mantur-Vierendeel, Angelika, Marletta, Luisa, Finglas, Paul, Turrini, Aida, Sette, Stefania

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Editorial: Emerging Topics in Dietary Assessment 由 Turrini, Aida, D'Addezio, Laura, Dhurandhar, Emily, Ferrari, Marika, Le Donne, Cinzia, Mistura, Lorenza, Piccinelli, Raffaela, Scalvedi, Maria Luisa, Sette, Stefania

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Dietary intake and main sources of plant lignans in five European countries 由 Tetens, Inge, Turrini, Aida, Tapanainen, Heli, Christensen, Tue, Lampe, Johanna W., Fagt, Sisse, Håkansson, Niclas, Lundquist, Annamari, Hallund, Jesper, Valsta, Liisa M.

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Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy 由 Ferrari, Marika, Benvenuti, Luca, Rossi, Laura, De Santis, Alberto, Sette, Stefania, Martone, Deborah, Piccinelli, Raffaela, Le Donne, Cinzia, Leclercq, Catherine, Turrini, Aida

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Dietary Lignans: Definition, Description and Research Trends in Databases Development 由 Durazzo, Alessandra, Lucarini, Massimo, Camilli, Emanuela, Marconi, Stefania, Gabrielli, Paolo, Lisciani, Silvia, Gambelli, Loretta, Aguzzi, Altero, Novellino, Ettore, Santini, Antonello, Turrini, Aida, Marletta, Luisa

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Potential Impact of Meat Replacers on Health and Environmental Sustainability in European Diets 由 Mertens, Elly, Biesbroek, Sander, Dofkova, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrine, Trolle, Ellen, Geleijnse, Marianne, Veer, Pieter van ’t

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Intake of selected nutrients from foods, from fortification and from supplements in various European countries 由 Flynn, Albert, Hirvonen, Tero, Mensink, Gert B. M., Ocké, Marga C., Serra-Majem, Lluis, Stos, Katarzyna, Szponar, Lucjan, Tetens, Inge, Turrini, Aida, Fletcher, Reg, Wildemann, Tanja

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Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes 由 Nissensohn, Mariela, Sánchez-Villegas, Almudena, Galan, Pilar, Turrini, Aida, Arnault, Nathalie, Mistura, Lorenza, Ortiz-Andrellucchi, Adriana, Szabo de Edelenyi, Fabien, D’Addezio, Laura, Serra-Majem, Lluis

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From Plant Compounds to Botanicals and Back: A Current Snapshot 由 Durazzo, Alessandra, D’Addezio, Laura, Camilli, Emanuela, Piccinelli, Raffaela, Turrini, Aida, Marletta, Luisa, Marconi, Stefania, Lucarini, Massimo, Lisciani, Silvia, Gabrielli, Paolo, Gambelli, Loretta, Aguzzi, Altero, Sette, Stefania

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Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries 由 Mertens, Elly, Kuijsten, Anneleen, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Favret, Sandra, Havard, Sabrina, Trolle, Ellen, van’t Veer, Pieter, Geleijnse, Johanna M.

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Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries 由 Lourida, Ilianna, Boer, Jolanda M. A., Teh, Ruth, Kerse, Ngaire, Mendonça, Nuno, Rolleston, Anna, Sette, Stefania, Tapanainen, Heli, Turrini, Aida, Virtanen, Suvi M., Visser, Marjolein, Jagger, Carol

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Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data 由 Koroušić Seljak, Barbara, Korošec, Peter, Eftimov, Tome, Ocke, Marga, van der Laan, Jan, Roe, Mark, Berry, Rachel, Crispim, Sandra Patricia, Turrini, Aida, Krems, Carolin, Slimani, Nadia, Finglas, Paul

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