Suchergebnisse - Touvier, Mathilde
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Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil? von Fialon, Morgane, Salas-Salvadó, Jordi, Babio, Nancy, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar
Veröffentlicht 2021Text -
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Health impact of foods: Time to switch to a 3D-vision von Touvier, Mathilde, Srour, Bernard, Hercberg, Serge, Galan, Pilar, Kesse-Guyot, Emmanuelle, Julia, Chantal
Veröffentlicht 2022Text -
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Changes in leisure-time physical activity and sedentary behaviour at retirement: a prospective study in middle-aged French subjects von Touvier, Mathilde, Bertrais, Sandrine, Charreire, Hélène, Vergnaud, Anne-Claire, Hercberg, Serge, Oppert, Jean-Michel
Veröffentlicht 2010Text -
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Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France von Julia, Chantal, Kesse-Guyot, Emmanuelle, Ducrot, Pauline, Péneau, Sandrine, Touvier, Mathilde, Méjean, Caroline, Hercberg, Serge
Veröffentlicht 2015Text -
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Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study von Allès, Benjamin, Baudry, Julia, Méjean, Caroline, Touvier, Mathilde, Péneau, Sandrine, Hercberg, Serge, Kesse-Guyot, Emmanuelle
Veröffentlicht 2017Text -
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Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among t... von Julia, Chantal, Péneau, Sandrine, Buscail, Camille, Gonzalez, Rebeca, Touvier, Mathilde, Hercberg, Serge, Kesse-Guyot, Emmanuelle
Veröffentlicht 2017Text -
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Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels von Egnell, Manon, Ducrot, Pauline, Touvier, Mathilde, Allès, Benjamin, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Julia, Chantal
Veröffentlicht 2018Text -
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Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort von Chang, Kiara, Khandpur, Neha, Neri, Daniela, Touvier, Mathilde, Huybrechts, Inge, Millett, Christopher, Vamos, Eszter P.
Veröffentlicht 2021Text -
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The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status von Hercberg, Serge, Castetbon, Katia, Czernichow, Sébastien, Malon, Aurélie, Mejean, Caroline, Kesse, Emmanuelle, Touvier, Mathilde, Galan, Pilar
Veröffentlicht 2010Text -
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