檢索結果 - Suganuma, Hiroyuki
- Showing 1 - 20 results of 26
- Go to Next Page
-
1
-
2
-
3
-
4
-
5
-
6
Short Communication: Oral Administration of Heat-killed Lactobacillus brevis KB290 in Combination with Retinoic Acid Provides Protection against Influenza Virus Infection in Mice 由 Satomi, Shohei, Khanum, Sofia, Miller, Poppy, Suzuki, Shigenori, Suganuma, Hiroyuki, Heiser, Axel, Gupta, Sandeep K
出版 2020Text -
7
-
8
Skin Carotenoid Level as an Alternative Marker of Serum Total Carotenoid Concentration and Vegetable Intake Correlates with Biomarkers of Circulatory Diseases and Metabolic Syndrom... 由 Matsumoto, Mai, Suganuma, Hiroyuki, Shimizu, Sunao, Hayashi, Hiroki, Sawada, Kahori, Tokuda, Itoyo, Ihara, Kazushige, Nakaji, Shigeyuki
出版 2020Text -
9
-
10
-
11
-
12
Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors 由 Nakamura, Ayumi, Itaki, Chieko, Saito, Ayako, Yonezawa, Toko, Aizawa, Koichi, Hirai, Ayumi, Suganuma, Hiroyuki, Miura, Tomisato, Mariya, Yasushi, Haghdoost, Siamak
出版 2017Text -
13
Dietary Intake of Sulforaphane-Rich Broccoli Sprout Extracts during Juvenile and Adolescence Can Prevent Phencyclidine-Induced Cognitive Deficits at Adulthood 由 Shirai, Yumi, Fujita, Yuko, Hashimoto, Ryota, Ohi, Kazutaka, Yamamori, Hidenaga, Yasuda, Yuka, Ishima, Tamaki, Suganuma, Hiroyuki, Ushida, Yusuke, Takeda, Masatoshi, Hashimoto, Kenji
出版 2015Text -
14
Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project birth and three-generation cohort study 由 Yonezawa, Yudai, Obara, Taku, Yamashita, Takahiro, Sugawara, Junichi, Ishikuro, Mami, Murakami, Keiko, Noda, Aoi, Ueno, Fumihiko, Suzuki, Shigenori, Suganuma, Hiroyuki, Kuriyama, Shinichi
出版 2020Text -
15
Tomato Juice Consumption Could Improve Breast Skin Adverse Effects of Radiotherapy in Breast Cancer Patients 由 FUKUSHI, YASUYO, MARIYA, YASUSHI, YAMADA, KYOGO, YOSHIDA, KAZUE, SASA, ASAMI, SAITO, HITOSHI, HIRAI, AYUMI, SUZUKI, SHIGENORI, AIZAWA, KOICHI, SUGANUMA, HIROYUKI, ITAKI, CHIEKO
出版 2020Text -
16
Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions 由 Mohri, Shinsuke, Takahashi, Haruya, Sakai, Maiko, Takahashi, Shingo, Waki, Naoko, Aizawa, Koichi, Suganuma, Hiroyuki, Ara, Takeshi, Matsumura, Yasuki, Shibata, Daisuke, Goto, Tsuyoshi, Kawada, Teruo
出版 2018Text -
17
Association between Biomarkers of Cardiovascular Diseases and the Blood Concentration of Carotenoids among the General Population without Apparent Illness 由 Matsumoto, Mai, Waki, Naoko, Suganuma, Hiroyuki, Takahashi, Ippei, Kurauchi, Sizuka, Sawada, Kahori, Tokuda, Itoyo, Misawa, Mina, Ando, Masataka, Itoh, Ken, Ihara, Kazushige, Nakaji, Shigeyuki
出版 2020Text -
18
Enzyme systems involved in glucosinolate metabolism in Companilactobacillus farciminis KB1089 由 Watanabe, Hiroko, Usami, Riku, Kishino, Shigenobu, Osada, Kengo, Aoki, Yudai, Morisaka, Hironobu, Takahashi, Masatomo, Izumi, Yoshihiro, Bamba, Takeshi, Aoki, Wataru, Suganuma, Hiroyuki, Ogawa, Jun
出版 2021Text -
19
Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan 由 Yonezawa, Yudai, Ueno, Fumihiko, Obara, Taku, Yamashita, Takahiro, Ishikuro, Mami, Murakami, Keiko, Noda, Aoi, Onuma, Tomomi, Sugawara, Junichi, Suzuki, Shigenori, Suganuma, Hiroyuki, Kuriyama, Shinichi
出版 2022Text -
20
Toll-like Receptors as a Target of Food-derived Anti-inflammatory Compounds 由 Shibata, Takahiro, Nakashima, Fumie, Honda, Kazuya, Lu, Yu-Jhang, Kondo, Tatsuhiko, Ushida, Yusuke, Aizawa, Koichi, Suganuma, Hiroyuki, Oe, Sho, Tanaka, Hiroshi, Takahashi, Takashi, Uchida, Koji
出版 2014Text