Ohcanbohtosat - Suganuma, Hiroyuki

Cutaneous Carotenoid Level Measured by Multiple Spatially Resolved Reflection Spectroscopy Sensors Correlates with Vegetable Intake and Is Increased by Continual Intake of Vegetabl... Dahkki Hayashi, Hiroki, Sato, Ikuo, Suganuma, Hiroyuki

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Regulation of Gut Microbiota and Metabolic Endotoxemia with Dietary Factors Dahkki Fuke, Nobuo, Nagata, Naoto, Suganuma, Hiroyuki, Ota, Tsuguhito

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Effects of Heat-Killed Levilactobacillus brevis KB290 in Combination with β-Carotene on Influenza Virus Infection in Healthy Adults: A Randomized Controlled Trial Dahkki Satomi, Shohei, Waki, Naoko, Arakawa, Chinatsu, Fujisawa, Kazuhiko, Suzuki, Shigenori, Suganuma, Hiroyuki

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Stimulation of phagocytosis by sulforaphane Dahkki Suganuma, Hiroyuki, Fahey, Jed W., Bryan, Kelley E., Healy, Zachary R., Talalay, Paul

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Dietary intake of glucoraphanin during pregnancy and lactation prevents the behavioral abnormalities in the offspring after maternal immune activation Dahkki Fujita, Yuko, Fujita, Atsuhiro, Ishima, Tamaki, Hirai, Ayumi, Suzuki, Shigenori, Suganuma, Hiroyuki, Hashimoto, Kenji

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Short Communication: Oral Administration of Heat-killed Lactobacillus brevis KB290 in Combination with Retinoic Acid Provides Protection against Influenza Virus Infection in Mice Dahkki Satomi, Shohei, Khanum, Sofia, Miller, Poppy, Suzuki, Shigenori, Suganuma, Hiroyuki, Heiser, Axel, Gupta, Sandeep K

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Broccoli sprout extract induces detoxification-related gene expression and attenuates acute liver injury Dahkki Yoshida, Kazutaka, Ushida, Yusuke, Ishijima, Tomoko, Suganuma, Hiroyuki, Inakuma, Takahiro, Yajima, Nobuhiro, Abe, Keiko, Nakai, Yuji

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Skin Carotenoid Level as an Alternative Marker of Serum Total Carotenoid Concentration and Vegetable Intake Correlates with Biomarkers of Circulatory Diseases and Metabolic Syndrom... Dahkki Matsumoto, Mai, Suganuma, Hiroyuki, Shimizu, Sunao, Hayashi, Hiroki, Sawada, Kahori, Tokuda, Itoyo, Ihara, Kazushige, Nakaji, Shigeyuki

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Dietary intake of glucoraphanin prevents the reduction of dopamine transporter in the mouse striatum after repeated administration of MPTP Dahkki Pu, Yaoyu, Qu, Youge, Chang, Lijia, Wang, Si‐ming, Zhang, Kai, Ushida, Yusuke, Suganuma, Hiroyuki, Hashimoto, Kenji

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Association between Serum Concentration of Carotenoid and Visceral Fat Dahkki Matsumoto, Mai, Suganuma, Hiroyuki, Ozato, Naoki, Shimizu, Sunao, Katashima, Mitsuhiro, Katsuragi, Yoshihisa, Mikami, Tatsuya, Itoh, Ken, Nakaji, Shigeyuki

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TOMATOMET: A metabolome database consists of 7118 accurate mass values detected in mature fruits of 25 tomato cultivars Dahkki Ara, Takeshi, Sakurai, Nozomu, Takahashi, Shingo, Waki, Naoko, Suganuma, Hiroyuki, Aizawa, Koichi, Matsumura, Yasuki, Kawada, Teruo, Shibata, Daisuke

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Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors Dahkki Nakamura, Ayumi, Itaki, Chieko, Saito, Ayako, Yonezawa, Toko, Aizawa, Koichi, Hirai, Ayumi, Suganuma, Hiroyuki, Miura, Tomisato, Mariya, Yasushi, Haghdoost, Siamak

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Dietary Intake of Sulforaphane-Rich Broccoli Sprout Extracts during Juvenile and Adolescence Can Prevent Phencyclidine-Induced Cognitive Deficits at Adulthood Dahkki Shirai, Yumi, Fujita, Yuko, Hashimoto, Ryota, Ohi, Kazutaka, Yamamori, Hidenaga, Yasuda, Yuka, Ishima, Tamaki, Suganuma, Hiroyuki, Ushida, Yusuke, Takeda, Masatoshi, Hashimoto, Kenji

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Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project birth and three-generation cohort study Dahkki Yonezawa, Yudai, Obara, Taku, Yamashita, Takahiro, Sugawara, Junichi, Ishikuro, Mami, Murakami, Keiko, Noda, Aoi, Ueno, Fumihiko, Suzuki, Shigenori, Suganuma, Hiroyuki, Kuriyama, Shinichi

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Tomato Juice Consumption Could Improve Breast Skin Adverse Effects of Radiotherapy in Breast Cancer Patients Dahkki FUKUSHI, YASUYO, MARIYA, YASUSHI, YAMADA, KYOGO, YOSHIDA, KAZUE, SASA, ASAMI, SAITO, HITOSHI, HIRAI, AYUMI, SUZUKI, SHIGENORI, AIZAWA, KOICHI, SUGANUMA, HIROYUKI, ITAKI, CHIEKO

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Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions Dahkki Mohri, Shinsuke, Takahashi, Haruya, Sakai, Maiko, Takahashi, Shingo, Waki, Naoko, Aizawa, Koichi, Suganuma, Hiroyuki, Ara, Takeshi, Matsumura, Yasuki, Shibata, Daisuke, Goto, Tsuyoshi, Kawada, Teruo

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Association between Biomarkers of Cardiovascular Diseases and the Blood Concentration of Carotenoids among the General Population without Apparent Illness Dahkki Matsumoto, Mai, Waki, Naoko, Suganuma, Hiroyuki, Takahashi, Ippei, Kurauchi, Sizuka, Sawada, Kahori, Tokuda, Itoyo, Misawa, Mina, Ando, Masataka, Itoh, Ken, Ihara, Kazushige, Nakaji, Shigeyuki

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Enzyme systems involved in glucosinolate metabolism in Companilactobacillus farciminis KB1089 Dahkki Watanabe, Hiroko, Usami, Riku, Kishino, Shigenobu, Osada, Kengo, Aoki, Yudai, Morisaka, Hironobu, Takahashi, Masatomo, Izumi, Yoshihiro, Bamba, Takeshi, Aoki, Wataru, Suganuma, Hiroyuki, Ogawa, Jun

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Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan Dahkki Yonezawa, Yudai, Ueno, Fumihiko, Obara, Taku, Yamashita, Takahiro, Ishikuro, Mami, Murakami, Keiko, Noda, Aoi, Onuma, Tomomi, Sugawara, Junichi, Suzuki, Shigenori, Suganuma, Hiroyuki, Kuriyama, Shinichi

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Toll-like Receptors as a Target of Food-derived Anti-inflammatory Compounds Dahkki Shibata, Takahiro, Nakashima, Fumie, Honda, Kazuya, Lu, Yu-Jhang, Kondo, Tatsuhiko, Ushida, Yusuke, Aizawa, Koichi, Suganuma, Hiroyuki, Oe, Sho, Tanaka, Hiroshi, Takahashi, Takashi, Uchida, Koji

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