Resultados da pesquisa - Suganuma, Hiroyuki
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Cutaneous Carotenoid Level Measured by Multiple Spatially Resolved Reflection Spectroscopy Sensors Correlates with Vegetable Intake and Is Increased by Continual Intake of Vegetabl... Por Hayashi, Hiroki, Sato, Ikuo, Suganuma, Hiroyuki
Publicado em 2020Text -
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Effects of Heat-Killed Levilactobacillus brevis KB290 in Combination with β-Carotene on Influenza Virus Infection in Healthy Adults: A Randomized Controlled Trial Por Satomi, Shohei, Waki, Naoko, Arakawa, Chinatsu, Fujisawa, Kazuhiko, Suzuki, Shigenori, Suganuma, Hiroyuki
Publicado em 2021Text -
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Dietary intake of glucoraphanin during pregnancy and lactation prevents the behavioral abnormalities in the offspring after maternal immune activation Por Fujita, Yuko, Fujita, Atsuhiro, Ishima, Tamaki, Hirai, Ayumi, Suzuki, Shigenori, Suganuma, Hiroyuki, Hashimoto, Kenji
Publicado em 2020Text -
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Short Communication: Oral Administration of Heat-killed Lactobacillus brevis KB290 in Combination with Retinoic Acid Provides Protection against Influenza Virus Infection in Mice Por Satomi, Shohei, Khanum, Sofia, Miller, Poppy, Suzuki, Shigenori, Suganuma, Hiroyuki, Heiser, Axel, Gupta, Sandeep K
Publicado em 2020Text -
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Broccoli sprout extract induces detoxification-related gene expression and attenuates acute liver injury Por Yoshida, Kazutaka, Ushida, Yusuke, Ishijima, Tomoko, Suganuma, Hiroyuki, Inakuma, Takahiro, Yajima, Nobuhiro, Abe, Keiko, Nakai, Yuji
Publicado em 2015Text -
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Skin Carotenoid Level as an Alternative Marker of Serum Total Carotenoid Concentration and Vegetable Intake Correlates with Biomarkers of Circulatory Diseases and Metabolic Syndrom... Por Matsumoto, Mai, Suganuma, Hiroyuki, Shimizu, Sunao, Hayashi, Hiroki, Sawada, Kahori, Tokuda, Itoyo, Ihara, Kazushige, Nakaji, Shigeyuki
Publicado em 2020Text -
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Dietary intake of glucoraphanin prevents the reduction of dopamine transporter in the mouse striatum after repeated administration of MPTP Por Pu, Yaoyu, Qu, Youge, Chang, Lijia, Wang, Si‐ming, Zhang, Kai, Ushida, Yusuke, Suganuma, Hiroyuki, Hashimoto, Kenji
Publicado em 2019Text -
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Association between Serum Concentration of Carotenoid and Visceral Fat Por Matsumoto, Mai, Suganuma, Hiroyuki, Ozato, Naoki, Shimizu, Sunao, Katashima, Mitsuhiro, Katsuragi, Yoshihisa, Mikami, Tatsuya, Itoh, Ken, Nakaji, Shigeyuki
Publicado em 2021Text -
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TOMATOMET: A metabolome database consists of 7118 accurate mass values detected in mature fruits of 25 tomato cultivars Por Ara, Takeshi, Sakurai, Nozomu, Takahashi, Shingo, Waki, Naoko, Suganuma, Hiroyuki, Aizawa, Koichi, Matsumura, Yasuki, Kawada, Teruo, Shibata, Daisuke
Publicado em 2021Text -
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Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors Por Nakamura, Ayumi, Itaki, Chieko, Saito, Ayako, Yonezawa, Toko, Aizawa, Koichi, Hirai, Ayumi, Suganuma, Hiroyuki, Miura, Tomisato, Mariya, Yasushi, Haghdoost, Siamak
Publicado em 2017Text -
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Dietary Intake of Sulforaphane-Rich Broccoli Sprout Extracts during Juvenile and Adolescence Can Prevent Phencyclidine-Induced Cognitive Deficits at Adulthood Por Shirai, Yumi, Fujita, Yuko, Hashimoto, Ryota, Ohi, Kazutaka, Yamamori, Hidenaga, Yasuda, Yuka, Ishima, Tamaki, Suganuma, Hiroyuki, Ushida, Yusuke, Takeda, Masatoshi, Hashimoto, Kenji
Publicado em 2015Text -
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Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project birth and three-generation cohort study Por Yonezawa, Yudai, Obara, Taku, Yamashita, Takahiro, Sugawara, Junichi, Ishikuro, Mami, Murakami, Keiko, Noda, Aoi, Ueno, Fumihiko, Suzuki, Shigenori, Suganuma, Hiroyuki, Kuriyama, Shinichi
Publicado em 2020Text -
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Tomato Juice Consumption Could Improve Breast Skin Adverse Effects of Radiotherapy in Breast Cancer Patients Por FUKUSHI, YASUYO, MARIYA, YASUSHI, YAMADA, KYOGO, YOSHIDA, KAZUE, SASA, ASAMI, SAITO, HITOSHI, HIRAI, AYUMI, SUZUKI, SHIGENORI, AIZAWA, KOICHI, SUGANUMA, HIROYUKI, ITAKI, CHIEKO
Publicado em 2020Text -
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Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions Por Mohri, Shinsuke, Takahashi, Haruya, Sakai, Maiko, Takahashi, Shingo, Waki, Naoko, Aizawa, Koichi, Suganuma, Hiroyuki, Ara, Takeshi, Matsumura, Yasuki, Shibata, Daisuke, Goto, Tsuyoshi, Kawada, Teruo
Publicado em 2018Text -
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Association between Biomarkers of Cardiovascular Diseases and the Blood Concentration of Carotenoids among the General Population without Apparent Illness Por Matsumoto, Mai, Waki, Naoko, Suganuma, Hiroyuki, Takahashi, Ippei, Kurauchi, Sizuka, Sawada, Kahori, Tokuda, Itoyo, Misawa, Mina, Ando, Masataka, Itoh, Ken, Ihara, Kazushige, Nakaji, Shigeyuki
Publicado em 2020Text -
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Enzyme systems involved in glucosinolate metabolism in Companilactobacillus farciminis KB1089 Por Watanabe, Hiroko, Usami, Riku, Kishino, Shigenobu, Osada, Kengo, Aoki, Yudai, Morisaka, Hironobu, Takahashi, Masatomo, Izumi, Yoshihiro, Bamba, Takeshi, Aoki, Wataru, Suganuma, Hiroyuki, Ogawa, Jun
Publicado em 2021Text -
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Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan Por Yonezawa, Yudai, Ueno, Fumihiko, Obara, Taku, Yamashita, Takahiro, Ishikuro, Mami, Murakami, Keiko, Noda, Aoi, Onuma, Tomomi, Sugawara, Junichi, Suzuki, Shigenori, Suganuma, Hiroyuki, Kuriyama, Shinichi
Publicado em 2022Text -
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Toll-like Receptors as a Target of Food-derived Anti-inflammatory Compounds Por Shibata, Takahiro, Nakashima, Fumie, Honda, Kazuya, Lu, Yu-Jhang, Kondo, Tatsuhiko, Ushida, Yusuke, Aizawa, Koichi, Suganuma, Hiroyuki, Oe, Sho, Tanaka, Hiroshi, Takahashi, Takashi, Uchida, Koji
Publicado em 2014Text