Ngā hua rapu - Suganuma, Hiroyuki

Cutaneous Carotenoid Level Measured by Multiple Spatially Resolved Reflection Spectroscopy Sensors Correlates with Vegetable Intake and Is Increased by Continual Intake of Vegetabl... mā Hayashi, Hiroki, Sato, Ikuo, Suganuma, Hiroyuki

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Regulation of Gut Microbiota and Metabolic Endotoxemia with Dietary Factors mā Fuke, Nobuo, Nagata, Naoto, Suganuma, Hiroyuki, Ota, Tsuguhito

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Effects of Heat-Killed Levilactobacillus brevis KB290 in Combination with β-Carotene on Influenza Virus Infection in Healthy Adults: A Randomized Controlled Trial mā Satomi, Shohei, Waki, Naoko, Arakawa, Chinatsu, Fujisawa, Kazuhiko, Suzuki, Shigenori, Suganuma, Hiroyuki

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Stimulation of phagocytosis by sulforaphane mā Suganuma, Hiroyuki, Fahey, Jed W., Bryan, Kelley E., Healy, Zachary R., Talalay, Paul

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Dietary intake of glucoraphanin during pregnancy and lactation prevents the behavioral abnormalities in the offspring after maternal immune activation mā Fujita, Yuko, Fujita, Atsuhiro, Ishima, Tamaki, Hirai, Ayumi, Suzuki, Shigenori, Suganuma, Hiroyuki, Hashimoto, Kenji

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Short Communication: Oral Administration of Heat-killed Lactobacillus brevis KB290 in Combination with Retinoic Acid Provides Protection against Influenza Virus Infection in Mice mā Satomi, Shohei, Khanum, Sofia, Miller, Poppy, Suzuki, Shigenori, Suganuma, Hiroyuki, Heiser, Axel, Gupta, Sandeep K

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Broccoli sprout extract induces detoxification-related gene expression and attenuates acute liver injury mā Yoshida, Kazutaka, Ushida, Yusuke, Ishijima, Tomoko, Suganuma, Hiroyuki, Inakuma, Takahiro, Yajima, Nobuhiro, Abe, Keiko, Nakai, Yuji

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Skin Carotenoid Level as an Alternative Marker of Serum Total Carotenoid Concentration and Vegetable Intake Correlates with Biomarkers of Circulatory Diseases and Metabolic Syndrom... mā Matsumoto, Mai, Suganuma, Hiroyuki, Shimizu, Sunao, Hayashi, Hiroki, Sawada, Kahori, Tokuda, Itoyo, Ihara, Kazushige, Nakaji, Shigeyuki

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Dietary intake of glucoraphanin prevents the reduction of dopamine transporter in the mouse striatum after repeated administration of MPTP mā Pu, Yaoyu, Qu, Youge, Chang, Lijia, Wang, Si‐ming, Zhang, Kai, Ushida, Yusuke, Suganuma, Hiroyuki, Hashimoto, Kenji

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Association between Serum Concentration of Carotenoid and Visceral Fat mā Matsumoto, Mai, Suganuma, Hiroyuki, Ozato, Naoki, Shimizu, Sunao, Katashima, Mitsuhiro, Katsuragi, Yoshihisa, Mikami, Tatsuya, Itoh, Ken, Nakaji, Shigeyuki

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

TOMATOMET: A metabolome database consists of 7118 accurate mass values detected in mature fruits of 25 tomato cultivars mā Ara, Takeshi, Sakurai, Nozomu, Takahashi, Shingo, Waki, Naoko, Suganuma, Hiroyuki, Aizawa, Koichi, Matsumura, Yasuki, Kawada, Teruo, Shibata, Daisuke

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors mā Nakamura, Ayumi, Itaki, Chieko, Saito, Ayako, Yonezawa, Toko, Aizawa, Koichi, Hirai, Ayumi, Suganuma, Hiroyuki, Miura, Tomisato, Mariya, Yasushi, Haghdoost, Siamak

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Dietary Intake of Sulforaphane-Rich Broccoli Sprout Extracts during Juvenile and Adolescence Can Prevent Phencyclidine-Induced Cognitive Deficits at Adulthood mā Shirai, Yumi, Fujita, Yuko, Hashimoto, Ryota, Ohi, Kazutaka, Yamamori, Hidenaga, Yasuda, Yuka, Ishima, Tamaki, Suganuma, Hiroyuki, Ushida, Yusuke, Takeda, Masatoshi, Hashimoto, Kenji

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project birth and three-generation cohort study mā Yonezawa, Yudai, Obara, Taku, Yamashita, Takahiro, Sugawara, Junichi, Ishikuro, Mami, Murakami, Keiko, Noda, Aoi, Ueno, Fumihiko, Suzuki, Shigenori, Suganuma, Hiroyuki, Kuriyama, Shinichi

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Tomato Juice Consumption Could Improve Breast Skin Adverse Effects of Radiotherapy in Breast Cancer Patients mā FUKUSHI, YASUYO, MARIYA, YASUSHI, YAMADA, KYOGO, YOSHIDA, KAZUE, SASA, ASAMI, SAITO, HITOSHI, HIRAI, AYUMI, SUZUKI, SHIGENORI, AIZAWA, KOICHI, SUGANUMA, HIROYUKI, ITAKI, CHIEKO

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions mā Mohri, Shinsuke, Takahashi, Haruya, Sakai, Maiko, Takahashi, Shingo, Waki, Naoko, Aizawa, Koichi, Suganuma, Hiroyuki, Ara, Takeshi, Matsumura, Yasuki, Shibata, Daisuke, Goto, Tsuyoshi, Kawada, Teruo

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Association between Biomarkers of Cardiovascular Diseases and the Blood Concentration of Carotenoids among the General Population without Apparent Illness mā Matsumoto, Mai, Waki, Naoko, Suganuma, Hiroyuki, Takahashi, Ippei, Kurauchi, Sizuka, Sawada, Kahori, Tokuda, Itoyo, Misawa, Mina, Ando, Masataka, Itoh, Ken, Ihara, Kazushige, Nakaji, Shigeyuki

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Enzyme systems involved in glucosinolate metabolism in Companilactobacillus farciminis KB1089 mā Watanabe, Hiroko, Usami, Riku, Kishino, Shigenobu, Osada, Kengo, Aoki, Yudai, Morisaka, Hironobu, Takahashi, Masatomo, Izumi, Yoshihiro, Bamba, Takeshi, Aoki, Wataru, Suganuma, Hiroyuki, Ogawa, Jun

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan mā Yonezawa, Yudai, Ueno, Fumihiko, Obara, Taku, Yamashita, Takahiro, Ishikuro, Mami, Murakami, Keiko, Noda, Aoi, Onuma, Tomomi, Sugawara, Junichi, Suzuki, Shigenori, Suganuma, Hiroyuki, Kuriyama, Shinichi

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa

Toll-like Receptors as a Target of Food-derived Anti-inflammatory Compounds mā Shibata, Takahiro, Nakashima, Fumie, Honda, Kazuya, Lu, Yu-Jhang, Kondo, Tatsuhiko, Ushida, Yusuke, Aizawa, Koichi, Suganuma, Hiroyuki, Oe, Sho, Tanaka, Hiroshi, Takahashi, Takashi, Uchida, Koji

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa