Search Results - Suganuma, Hiroyuki

Cutaneous Carotenoid Level Measured by Multiple Spatially Resolved Reflection Spectroscopy Sensors Correlates with Vegetable Intake and Is Increased by Continual Intake of Vegetabl... by Hayashi, Hiroki, Sato, Ikuo, Suganuma, Hiroyuki

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Regulation of Gut Microbiota and Metabolic Endotoxemia with Dietary Factors by Fuke, Nobuo, Nagata, Naoto, Suganuma, Hiroyuki, Ota, Tsuguhito

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Effects of Heat-Killed Levilactobacillus brevis KB290 in Combination with β-Carotene on Influenza Virus Infection in Healthy Adults: A Randomized Controlled Trial by Satomi, Shohei, Waki, Naoko, Arakawa, Chinatsu, Fujisawa, Kazuhiko, Suzuki, Shigenori, Suganuma, Hiroyuki

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Stimulation of phagocytosis by sulforaphane by Suganuma, Hiroyuki, Fahey, Jed W., Bryan, Kelley E., Healy, Zachary R., Talalay, Paul

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Dietary intake of glucoraphanin during pregnancy and lactation prevents the behavioral abnormalities in the offspring after maternal immune activation by Fujita, Yuko, Fujita, Atsuhiro, Ishima, Tamaki, Hirai, Ayumi, Suzuki, Shigenori, Suganuma, Hiroyuki, Hashimoto, Kenji

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Short Communication: Oral Administration of Heat-killed Lactobacillus brevis KB290 in Combination with Retinoic Acid Provides Protection against Influenza Virus Infection in Mice by Satomi, Shohei, Khanum, Sofia, Miller, Poppy, Suzuki, Shigenori, Suganuma, Hiroyuki, Heiser, Axel, Gupta, Sandeep K

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Broccoli sprout extract induces detoxification-related gene expression and attenuates acute liver injury by Yoshida, Kazutaka, Ushida, Yusuke, Ishijima, Tomoko, Suganuma, Hiroyuki, Inakuma, Takahiro, Yajima, Nobuhiro, Abe, Keiko, Nakai, Yuji

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Skin Carotenoid Level as an Alternative Marker of Serum Total Carotenoid Concentration and Vegetable Intake Correlates with Biomarkers of Circulatory Diseases and Metabolic Syndrom... by Matsumoto, Mai, Suganuma, Hiroyuki, Shimizu, Sunao, Hayashi, Hiroki, Sawada, Kahori, Tokuda, Itoyo, Ihara, Kazushige, Nakaji, Shigeyuki

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Dietary intake of glucoraphanin prevents the reduction of dopamine transporter in the mouse striatum after repeated administration of MPTP by Pu, Yaoyu, Qu, Youge, Chang, Lijia, Wang, Si‐ming, Zhang, Kai, Ushida, Yusuke, Suganuma, Hiroyuki, Hashimoto, Kenji

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Association between Serum Concentration of Carotenoid and Visceral Fat by Matsumoto, Mai, Suganuma, Hiroyuki, Ozato, Naoki, Shimizu, Sunao, Katashima, Mitsuhiro, Katsuragi, Yoshihisa, Mikami, Tatsuya, Itoh, Ken, Nakaji, Shigeyuki

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TOMATOMET: A metabolome database consists of 7118 accurate mass values detected in mature fruits of 25 tomato cultivars by Ara, Takeshi, Sakurai, Nozomu, Takahashi, Shingo, Waki, Naoko, Suganuma, Hiroyuki, Aizawa, Koichi, Matsumura, Yasuki, Kawada, Teruo, Shibata, Daisuke

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Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors by Nakamura, Ayumi, Itaki, Chieko, Saito, Ayako, Yonezawa, Toko, Aizawa, Koichi, Hirai, Ayumi, Suganuma, Hiroyuki, Miura, Tomisato, Mariya, Yasushi, Haghdoost, Siamak

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Dietary Intake of Sulforaphane-Rich Broccoli Sprout Extracts during Juvenile and Adolescence Can Prevent Phencyclidine-Induced Cognitive Deficits at Adulthood by Shirai, Yumi, Fujita, Yuko, Hashimoto, Ryota, Ohi, Kazutaka, Yamamori, Hidenaga, Yasuda, Yuka, Ishima, Tamaki, Suganuma, Hiroyuki, Ushida, Yusuke, Takeda, Masatoshi, Hashimoto, Kenji

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Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project birth and three-generation cohort study by Yonezawa, Yudai, Obara, Taku, Yamashita, Takahiro, Sugawara, Junichi, Ishikuro, Mami, Murakami, Keiko, Noda, Aoi, Ueno, Fumihiko, Suzuki, Shigenori, Suganuma, Hiroyuki, Kuriyama, Shinichi

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Tomato Juice Consumption Could Improve Breast Skin Adverse Effects of Radiotherapy in Breast Cancer Patients by FUKUSHI, YASUYO, MARIYA, YASUSHI, YAMADA, KYOGO, YOSHIDA, KAZUE, SASA, ASAMI, SAITO, HITOSHI, HIRAI, AYUMI, SUZUKI, SHIGENORI, AIZAWA, KOICHI, SUGANUMA, HIROYUKI, ITAKI, CHIEKO

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Wide-range screening of anti-inflammatory compounds in tomato using LC-MS and elucidating the mechanism of their functions by Mohri, Shinsuke, Takahashi, Haruya, Sakai, Maiko, Takahashi, Shingo, Waki, Naoko, Aizawa, Koichi, Suganuma, Hiroyuki, Ara, Takeshi, Matsumura, Yasuki, Shibata, Daisuke, Goto, Tsuyoshi, Kawada, Teruo

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Association between Biomarkers of Cardiovascular Diseases and the Blood Concentration of Carotenoids among the General Population without Apparent Illness by Matsumoto, Mai, Waki, Naoko, Suganuma, Hiroyuki, Takahashi, Ippei, Kurauchi, Sizuka, Sawada, Kahori, Tokuda, Itoyo, Misawa, Mina, Ando, Masataka, Itoh, Ken, Ihara, Kazushige, Nakaji, Shigeyuki

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Enzyme systems involved in glucosinolate metabolism in Companilactobacillus farciminis KB1089 by Watanabe, Hiroko, Usami, Riku, Kishino, Shigenobu, Osada, Kengo, Aoki, Yudai, Morisaka, Hironobu, Takahashi, Masatomo, Izumi, Yoshihiro, Bamba, Takeshi, Aoki, Wataru, Suganuma, Hiroyuki, Ogawa, Jun

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Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan by Yonezawa, Yudai, Ueno, Fumihiko, Obara, Taku, Yamashita, Takahiro, Ishikuro, Mami, Murakami, Keiko, Noda, Aoi, Onuma, Tomomi, Sugawara, Junichi, Suzuki, Shigenori, Suganuma, Hiroyuki, Kuriyama, Shinichi

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Toll-like Receptors as a Target of Food-derived Anti-inflammatory Compounds by Shibata, Takahiro, Nakashima, Fumie, Honda, Kazuya, Lu, Yu-Jhang, Kondo, Tatsuhiko, Ushida, Yusuke, Aizawa, Koichi, Suganuma, Hiroyuki, Oe, Sho, Tanaka, Hiroshi, Takahashi, Takashi, Uchida, Koji

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