检索结果 - Subhadeep Chakrabarti
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Egg white protein hydrolysate reduces blood pressure, improves vascular relaxation and modifies aortic angiotensin II receptors expression in spontaneously hypertensive rats 由 Forough Jahandideh, Subhadeep Chakrabarti, Kaustav Majumder, Qiyi Li, Sareh Panahi, Jude S. Morton, Sandra T. Davidge, Jian Wu
出版 2016Artigo -
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Resveratrol prevents hypertension and cardiac hypertrophy in hypertensive rats and mice 由 Vernon W. Dolinsky, Subhadeep Chakrabarti, Troy J. Pereira, Tatsujiro Oka, Jody Levasseur, Donna L. Beker, Beshay N. Zordoky, Jude S. Morton, Jeevan Nagendran, Gary D. Lopaschuk, Sandra T. Davidge, Jason R.B. Dyck
出版 2013Artigo
相关主题
Biology
Medicine
Biochemistry
Internal medicine
Chemistry
Endocrinology
Inflammation
Oxidative stress
Immunology
Pharmacology
Angiotensin II
Biotechnology
Blood pressure
Cancer
Egg white
Nitric oxide
Nitric oxide synthase
Receptor
Adipocyte
Adiponectin
Adipose tissue
Angiotensin-converting enzyme
Antioxidant
Bioinformatics
Breast cancer
Cell biology
Diabetes mellitus
Downregulation and upregulation
Endothelial dysfunction
Endothelium