Resultats de la cerca - Stephan Scheurer

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  1. 1
    Interaction of Non-Specific Lipid-Transfer Proteins With Plant-Derived Lipids and Its Impact on Allergic Sensitization

    Interaction of Non-Specific Lipid-Transfer Proteins With Plant-Derived Lipids and Its Impact on Allergic Sensitization per Stephan Scheurer, Stefan Schülke

    Publicat 2018
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  2. 2
    What makes an allergen?

    What makes an allergen? per Stephan Scheurer, Masako Toda, Stefan Vieths

    Publicat 2015
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  3. 3
    The Role of Lipid Transfer Proteins as Food and Pollen Allergens Outside the Mediterranean Area

    The Role of Lipid Transfer Proteins as Food and Pollen Allergens Outside the Mediterranean Area per Stephan Scheurer, Ronald van Ree, Stefan Vieths

    Publicat 2021
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  4. 4
    The Role of IgA in the Manifestation and Prevention of Allergic Immune Responses

    The Role of IgA in the Manifestation and Prevention of Allergic Immune Responses per Stephan Scheurer, Ann‐Christine Junker, Chaoqi He, Stefan Schülke, Masako Toda

    Publicat 2023
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  5. 5
    Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

    Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy per Stephan Scheurer, Elide A. Pastorello, Andrea Wangorsch, Marion Kästner, Dieter Haustein, Stefan Vieths

    Publicat 2001
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  6. 6
    The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota

    The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota per Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, Stefan Vieths, Masako Toda, Stephan Scheurer

    Publicat 2021
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  7. 7
    Allergic Cross-reactivity Made Visible

    Allergic Cross-reactivity Made Visible per Philipp Neudecker, Kristian Schweimer, Jörg Nerkamp, Stephan Scheurer, Stefan Vieths, Heinrich Sticht, Paul Rösch

    Publicat 2001
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  8. 8
    Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1–related food allergens

    Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1–related food allergens per Beatrice Jahn‐Schmid, Astrid Radakovics, D. Lüttkopf, Stephan Scheurer, Stefan Vieths, Christof Ebner, Barbara Bohle

    Publicat 2005
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  9. 9
    Reduced allergenicity of tomato fruits harvested from Lyc e 1–silenced transgenic tomato plants

    Reduced allergenicity of tomato fruits harvested from Lyc e 1–silenced transgenic tomato plants per Lien Quynh Le, Vera Mahler, Y LORENZ, Stephan Scheurer, Sophia Biemelt, Stefan Vieths, Uwe Sonnewald

    Publicat 2006
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  10. 10
    Component-resolved diagnosis with recombinant allergens in patients with cherry allergy

    Component-resolved diagnosis with recombinant allergens in patients with cherry allergy per Barbara Ballmer‐Weber, Stephan Scheurer, Philipp Fritsche, Ernesto Enrique, Anna Cisteró‐Bahíma, Tanja Haase, Brunello Wüthrich

    Publicat 2002
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  11. 11
    Hazelnut (<i>Corylus avellana</i>) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity

    Hazelnut (<i>Corylus avellana</i>) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity per Iris Lauer, Kay Foetisch, Daniel Kolarich, Barbara Ballmer‐Weber, Amedeo Conti, Friedrich Altmann, Stefan Vieths, Stephan Scheurer

    Publicat 2004
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  12. 12
    A fusion protein of flagellin and ovalbumin suppresses the TH2 response and prevents murine intestinal allergy

    A fusion protein of flagellin and ovalbumin suppresses the TH2 response and prevents murine intestinal allergy per Stefan Schülke, Manja Burggraf, Zoe Waibler, Andrea Wangorsch, Sonja Wolfheimer, Ulrich Kalinke, Stefan Vieths, Masako Toda, Stephan Scheurer

    Publicat 2011
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  13. 13
    Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure

    Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional s... per Philipp Neudecker, Katrin Lehmann, Jörg Nerkamp, Tanja Haase, Andrea Wangorsch, K. Fötisch, Silke Hoffmann, Paul Rösch, Stefan Vieths, Stephan Scheurer

    Publicat 2003
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  14. 14
    Molecular characterization and allergenic activity of Lyc e 2 (β‐fructofuranosidase), a glycosylated allergen of tomato

    Molecular characterization and allergenic activity of Lyc e 2 (β‐fructofuranosidase), a glycosylated allergen of tomato per Sandra Westphal, Daniel Kolarich, Kay Foetisch, Iris Lauer, Friedrich Altmann, Amedeo Conti, Jesús F. Crespo, Julia Rodríguez, Ernesto Enrique, Stefan Vieths, Stephan Scheurer

    Publicat 2003
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  15. 15
    Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

    Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion per Stephan Scheurer, Iris Lauer, Kay Foetisch, Mar San Miguel Moncin, Mechthild Retzek, Christina Hartz, Ernesto Enrique, Jonas Lidholm, Anna Cisteró‐Bahíma, Stefan Vieths

    Publicat 2004
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  16. 16
    Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity

    Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity per Monika Heilmann, Anne Wellner, Gabriele Gadermaier, Anne Ilchmann, Peter Briza, Maren Krause, Ryoji Nagai, Sven Burgdorf, Stephan Scheurer, Stefan Vieths, Thomas Henle, Masako Toda

    Publicat 2014
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  17. 17
    Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II

    Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II per Anne Ilchmann, Sven Burgdorf, Stephan Scheurer, Zoe Waibler, Ryoji Nagai, Anne Wellner, Yasuhiko Yamamoto, Hiroshi Yamamoto, Thomas Henle, Christian Kurts, Ulrich Kalinke, Stefan Vieths, Masako Toda

    Publicat 2009
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  18. 18
    <scp>MPLA</scp> shows attenuated pro‐inflammatory properties and diminished capacity to activate mast cells in comparison with <scp>LPS</scp>

    <scp>MPLA</scp> shows attenuated pro‐inflammatory properties and diminished capacity to activate mast cells in comparison with <scp>LPS</scp> per Stefan Schülke, Adam Flaczyk, Lothar Vogel, Nicolas Gaudenzio, Isabelle Angers, Bettina Löschner, Sonja Wolfheimer, Ingo Spreitzer, Salman T. Qureshi, Mindy Tsai, Stephen J. Galli, Stefan Vieths, Stephan Scheurer

    Publicat 2015
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  19. 19
    Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen

    Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen per Masako Toda, Gerald Reese, Gabriele Gadermaier, Véronique Schulten, Iris Lauer, Matthias Egger, Peter Briza, Stefanie Randow, Sonja Wolfheimer, Valencia Kigongo, María del Mar San Miguel Moncín, K. Fötisch, Barbara Bohle, Stefan Vieths, Stephan Scheurer

    Publicat 2011
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  20. 20
    Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice

    Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice per H. Steigerwald, Frank Blanco‐Pérez, Andrea Macías‐Camero, Melanie Albrecht, Melanie Huch, Caroline Bender, Stefan Schülke, Judith Keller, Maren Krause, Coral Barbas, Irene González-Menéndez, Leticia Quintanilla‐Martínez, Masako Toda, Domingo Barber, Sabine E. Kulling, Mirko Bunzel, Stefan Vieths, Alma Villaseñor, Dominic Stoll, Stephan Scheurer

    Publicat 2024
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