Search Results - Song, Dong-Heon

Quality Characteristics of Senior-Friendly Gelatin Gels Formulated with Hot Water Extract from Red Maple Leaf as a Novel Anthocyanin Source by Song, Dong-Heon, Gu, Tae-Wan, Kim, Hyun-Wook

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Effects of Toxic Heavy Metal Salts on Oxidative Quality Deterioration in Ground Pork Model during Aerobic Display Storage by Ham, Youn-Kyung, Song, Dong-Heon, Kim, Hyun-Wook

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Evaluation of NaCl and KCl Salting Effects on Technological Properties of Pre- and Post-Rigor Chicken Breasts at Various Ionic Strengths by Song, Dong-Heon, Ham, Youn-Kyung, Noh, Sin-Woo, Chin, Koo Bok, Kim, Hyun-Wook

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Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea by Ham, Youn-Kyung, Kim, Sam-Woong, Song, Dong-Heon, Kim, Hyun-Wook, Kim, Il-Suk

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Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties by Noh, Sin-Woo, Song, Dong-Heon, Ham, Youn-Kyung, Kim, Tae-Kyung, Choi, Yun-Sang, Kim, Hyun-Wook

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Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature by Kim, Si-Young, Song, Dong-Heon, Ham, Youn-Kyung, Choi, Yun-Sang, Choi, Ji-Hun, Kim, Hyun-Wook

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Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sows by Song, Dong-Heon, Hwang, Yong-Joon, Ham, Youn-Kyung, Ha, Jae-Ho, Kim, Yu-Ri, Kim, Hyun-Wook

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Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality by Oh, Sang-Hyon, Lee, Chul Young, Song, Dong-Heon, Kim, Hyun-Wook, Jin, Sang Keun, Song, Young-Min

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Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin by Kim, Tae-Kyung, Hwang, Ko-Eun, Song, Dong-Heon, Ham, Youn-Kyung, Kim, Young-Boong, Paik, Hyun-Dong, Choi, Yun-Sang

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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat by Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Jang, Sun-Sik, Cho, Soo-Hyun

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Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters by Kim, Cheon-Jei, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Ham, Youn-Kyung, Choi, Ji-Hun, Kim, Young-Boong, Choi, Yun-Sang

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Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage by Ham, Youn-Kyung, Song, Dong-Heon, Noh, Sin-Woo, Gu, Tae-Wan, Lee, Jae-Hyeok, Kim, Tae-Kyung, Choi, Yun-Sang, Kim, Hyun-Wook

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Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork by Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Kim, Jin-Hyoung, Moon, Sung-Sil, Cho, Soo-Hyun

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Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet by Kim, Hyun-Wook, Yeo, In-Jun, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Jeong, Tae-Jun, Choi, Yun-Sang, Kim, Cheon-Jei

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Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat by Choi, Yun-Sang, Jeong, Tae-Jun, Hwang, Ko-Eun, Song, Dong-Heon, Ham, Youn-Kyung, Kim, Young-Boong, Jeon, Ki-Hong, Kim, Hyun-Wook, Kim, Cheon-Jei

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Replacement of Pork Meat with Pork Head Meat for Frankfurters by Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Hyun-Wook, Song, Dong-Heon, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Kim, Young-Boong, Kim, Cheon-Jei

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Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics by Ham, Youn-Kyung, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Shin, Dong-Jin, Kim, Kyung-Il, Lee, Hye-Jin, Kim, Na-Rae, Kim, Cheon-Jei

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Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters by Ahn, Kwang-Il, Shim, Jae-Yun, Kim, Tae-Kyung, Choi, Ji-Hun, Kim, Hyun-Wook, Song, Dong-Heon, Kim, Young-Boong, Jeon, Ki-Hong, Choi, Yun-Sang

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Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties by Lee, Choong-Hee, Hwang, Ko-Eun, Kim, Hyun-Wook, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Choi, Yun-Sang, Jang, Sung-Jin, Jeong, Tae-Jun, Kim, Cheon-Jei

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Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage by Song, Dong-Heon, Kim, Hyun-Wook, Hwang, Ko-Eun, Kim, Yong-Jae, Ham, Youn-Kyung, Choi, Yun-Sang, Shin, Dong-Jin, Kim, Tae-Kyung, Lee, Jae Hoon, Kim, Cheon-Jei, Paik, Hyun-Dong

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