检索结果 - Sobiecki, Jakub G

Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegeta... 由 Sobiecki, Jakub G.

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High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and N... 由 Sobiecki, Jakub G., Appleby, Paul N., Bradbury, Kathryn E., Key, Timothy J.

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Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank 由 Tong, Tammy YN, Key, Timothy J, Sobiecki, Jakub G, Bradbury, Kathryn E

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Height and body fatness and colorectal cancer risk: an update of the WCRF–AICR systematic review of published prospective studies 由 Abar, Leila, Vieira, Ana Rita, Aune, Dagfinn, Sobiecki, Jakub G., Vingeliene, Snieguole, Polemiti, Elli, Stevens, Christophe, Greenwood, Darren C., Chan, Doris S. M., Schlesinger, Sabrina, Norat, Teresa

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Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets 由 Desmond, Małgorzata A, Sobiecki, Jakub G, Jaworski, Maciej, Płudowski, Paweł, Antoniewicz, Jolanta, Shirley, Meghan K, Eaton, Simon, Książyk, Janusz, Cortina-Borja, Mario, De Stavola, Bianca, Fewtrell, Mary, Wells, Jonathan C K

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