Søgeresultater - Sobiecki, Jakub G

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  1. 1
    Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians

    Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegeta... af Sobiecki, Jakub G.

    Udgivet 2017
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  2. 2
    High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study()()

    High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and N... af Sobiecki, Jakub G., Appleby, Paul N., Bradbury, Kathryn E., Key, Timothy J.

    Udgivet 2016
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  3. 3
    Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank

    Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank af Tong, Tammy YN, Key, Timothy J, Sobiecki, Jakub G, Bradbury, Kathryn E

    Udgivet 2018
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  4. 4
    Height and body fatness and colorectal cancer risk: an update of the WCRF–AICR systematic review of published prospective studies

    Height and body fatness and colorectal cancer risk: an update of the WCRF–AICR systematic review of published prospective studies af Abar, Leila, Vieira, Ana Rita, Aune, Dagfinn, Sobiecki, Jakub G., Vingeliene, Snieguole, Polemiti, Elli, Stevens, Christophe, Greenwood, Darren C., Chan, Doris S. M., Schlesinger, Sabrina, Norat, Teresa

    Udgivet 2017
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  5. 5
    Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets

    Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets af Desmond, Małgorzata A, Sobiecki, Jakub G, Jaworski, Maciej, Płudowski, Paweł, Antoniewicz, Jolanta, Shirley, Meghan K, Eaton, Simon, Książyk, Janusz, Cortina-Borja, Mario, De Stavola, Bianca, Fewtrell, Mary, Wells, Jonathan C K

    Udgivet 2021
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