檢索結果 - Slaghenaufi, Davide

Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma i... 由 Slaghenaufi, Davide, Ugliano, Maurizio

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Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentat... 由 Luzzini, Giovanni, Slaghenaufi, Davide, Ugliano, Maurizio

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Oxygen and SO(2) Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics 由 Ugliano, Maurizio, Slaghenaufi, Davide, Picariello, Luigi, Olivieri, Gianmarco

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Two Sides to One Story—Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines 由 Slaghenaufi, Davide, Luzzini, Giovanni, Samaniego Solis, Jessica, Forte, Filippo, Ugliano, Maurizio

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Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines 由 Slaghenaufi, Davide, Boscaini, Anita, Prandi, Alessandro, Dal Cin, Andrea, Zandonà, Vittorio, Luzzini, Giovanni, Ugliano, Maurizio

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Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles 由 Dalla Costa, Lorenza, Emanuelli, Francesco, Trenti, Massimiliano, Moreno-Sanz, Paula, Lorenzi, Silvia, Coller, Emanuela, Moser, Sergio, Slaghenaufi, Davide, Cestaro, Alessandro, Larcher, Roberto, Gribaudo, Ivana, Costantini, Laura, Malnoy, Mickael, Grando, M. Stella

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