Search Results - Slaghenaufi, Davide

Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma i... by Slaghenaufi, Davide, Ugliano, Maurizio

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Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentat... by Luzzini, Giovanni, Slaghenaufi, Davide, Ugliano, Maurizio

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Oxygen and SO(2) Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics by Ugliano, Maurizio, Slaghenaufi, Davide, Picariello, Luigi, Olivieri, Gianmarco

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Two Sides to One Story—Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines by Slaghenaufi, Davide, Luzzini, Giovanni, Samaniego Solis, Jessica, Forte, Filippo, Ugliano, Maurizio

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Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines by Slaghenaufi, Davide, Boscaini, Anita, Prandi, Alessandro, Dal Cin, Andrea, Zandonà, Vittorio, Luzzini, Giovanni, Ugliano, Maurizio

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Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles by Dalla Costa, Lorenza, Emanuelli, Francesco, Trenti, Massimiliano, Moreno-Sanz, Paula, Lorenzi, Silvia, Coller, Emanuela, Moser, Sergio, Slaghenaufi, Davide, Cestaro, Alessandro, Larcher, Roberto, Gribaudo, Ivana, Costantini, Laura, Malnoy, Mickael, Grando, M. Stella

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