Search Results - Silano, Marco

Refine Results
  1. 1
    Effect of the timing of gluten introduction on the development of celiac disease

    Effect of the timing of gluten introduction on the development of celiac disease by Silano, Marco, Agostoni, Carlo, Guandalini, Stefano

    Published 2010
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  2. 2
    Time for the 70 °C water precautionary option in the home dilution of powdered infant formula

    Time for the 70 °C water precautionary option in the home dilution of powdered infant formula by Silano, Marco, Paganin, Paola, Davanzo, Riccardo

    Published 2016
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  3. 3
    Assessing the Relationship Between Ultra-Processed Food Consumption and Noncommunicable Diseases in Italian Children and Adults: The UNDERSEA Study Protocol

    Assessing the Relationship Between Ultra-Processed Food Consumption and Noncommunicable Diseases in Italian Children and Adults: The UNDERSEA Study Protocol by Silano, Marco, Lorenzoni, Giulia, Gregori, Dario

    Published 2020
    Get full text Get full text
    Text
    Save to List
    Saved in:
  4. 4
    HIV-1 Nef Signaling in Intestinal Mucosa Epithelium Suggests the Existence of an Active Inter-kingdom Crosstalk Mediated by Exosomes

    HIV-1 Nef Signaling in Intestinal Mucosa Epithelium Suggests the Existence of an Active Inter-kingdom Crosstalk Mediated by Exosomes by Felli, Cristina, Vincentini, Olimpia, Silano, Marco, Masotti, Andrea

    Published 2017
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  5. 5
    An Unsupervised Machine-Learning Approach to Characterize Ultra-Processed Food Consumers: Results from the NHANES 2015–2015 Survey Cycle

    An Unsupervised Machine-Learning Approach to Characterize Ultra-Processed Food Consumers: Results from the NHANES 2015–2015 Survey Cycle by Lorenzoni, Giulia, Azzolina, Danila, Silano, Marco, Gregori, Dario

    Published 2020
    Get full text Get full text
    Text
    Save to List
    Saved in:
  6. 6
    What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?

    What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy? by Lorenzoni, Giulia, Di Benedetto, Rita, Silano, Marco, Gregori, Dario

    Published 2021
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  7. 7
    A Validation Study of NOVA Classification for Ultra-Processed Food on the USDA Food and Nutrient Database

    A Validation Study of NOVA Classification for Ultra-Processed Food on the USDA Food and Nutrient Database by Lorenzoni, Giulia, Benedetto, Rita Di, Ocagli, Honoria, Gregori, Dario, Silano, Marco

    Published 2021
    Get full text Get full text
    Text
    Save to List
    Saved in:
  8. 8
    The Long-Term Effects of Dietary Nutrient Intakes during the First 2 Years of Life in Healthy Infants from Developed Countries: An Umbrella Review

    The Long-Term Effects of Dietary Nutrient Intakes during the First 2 Years of Life in Healthy Infants from Developed Countries: An Umbrella Review by Agostoni, Carlo, Guz-Mark, Anat, Marderfeld, Luba, Milani, Gregorio P, Silano, Marco, Shamir, Raanan

    Published 2019
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  9. 9
    Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study

    Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study by Lorenzoni, Giulia, Silano, Marco, Azzolina, Danila, Gallipoli, Silvia, Baldas, Solidea, Maresio, Elisabetta, Gregori, Dario

    Published 2021
    Get full text Get full text
    Text
    Save to List
    Saved in:
  10. 10
    Delayed diagnosis of coeliac disease increases cancer risk

    Delayed diagnosis of coeliac disease increases cancer risk by Silano, Marco, Volta, Umberto, Mecchia, Anna Maria, Dessì, Mariarita, Di Benedetto, Rita, De Vincenzi, Massimo

    Published 2007
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  11. 11
    Exogenous HIV-1 Nef Upsets the IFN-γ-Induced Impairment of Human Intestinal Epithelial Integrity

    Exogenous HIV-1 Nef Upsets the IFN-γ-Induced Impairment of Human Intestinal Epithelial Integrity by Quaranta, Maria Giovanna, Vincentini, Olimpia, Felli, Cristina, Spadaro, Francesca, Silano, Marco, Moricoli, Diego, Giordani, Luciana, Viora, Marina

    Published 2011
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  12. 12
    The Metabolic Response to Stress and Infection in Critically Ill Children: The Opportunity of an Individualized Approach

    The Metabolic Response to Stress and Infection in Critically Ill Children: The Opportunity of an Individualized Approach by De Cosmi, Valentina, Milani, Gregorio Paolo, Mazzocchi, Alessandra, D’Oria, Veronica, Silano, Marco, Calderini, Edoardo, Agostoni, Carlo

    Published 2017
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  13. 13
    The Role of Lipids in Human Milk and Infant Formulae

    The Role of Lipids in Human Milk and Infant Formulae by Mazzocchi, Alessandra, D’Oria, Veronica, Cosmi, Valentina De, Bettocchi, Silvia, Milani, Gregorio Paolo, Silano, Marco, Agostoni, Carlo

    Published 2018
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  14. 14
    Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products

    Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products by Colombo, Francesca, Di Lorenzo, Chiara, Petroni, Katia, Silano, Marco, Pilu, Roberto, Falletta, Ermelinda, Biella, Simone, Restani, Patrizia

    Published 2021
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  15. 15
    Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

    Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties by Filannino, Pasquale, Cavoski, Ivana, Thlien, Nadia, Vincentini, Olimpia, De Angelis, Maria, Silano, Marco, Gobbetti, Marco, Di Cagno, Raffaella

    Published 2016
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  16. 16
    Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

    Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties by Filannino, Pasquale, Cavoski, Ivana, Thligene, Nadia, Vincentini, Olimpia, De Angelis, Maria, Silano, Marco, Gobbetti, Marco, Di Cagno, Raffaella

    Published 2016
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  17. 17
    (Ab)use of Health Claims in Websites: The Case of Italian Bottled Waters

    (Ab)use of Health Claims in Websites: The Case of Italian Bottled Waters by Lorenzoni, Giulia, Minto, Clara, Temporin, Matteo, Fuscà, Elisa, Bolzon, Anna, Piras, Gianluca, Iliceto, Sabino, Silano, Marco, Gregori, Dario

    Published 2019
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  18. 18
    Diversity of oat varieties in eliciting the early inflammatory events in celiac disease

    Diversity of oat varieties in eliciting the early inflammatory events in celiac disease by Silano, Marco, Penas Pozo, Elena, Uberti, Francesca, Manferdelli, Sara, Del Pinto, Tamara, Felli, Cristina, Budelli, Andrea, Vincentini, Olimpia, Restani, Patrizia

    Published 2013
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  19. 19
    Impact of the COVID-19 lockdown on psychological health and nutritional habits in Italy: results from the #PRESTOinsieme study

    Impact of the COVID-19 lockdown on psychological health and nutritional habits in Italy: results from the #PRESTOinsieme study by Lorenzoni, Giulia, Azzolina, Danila, Maresio, Elisabetta, Gallipoli, Silvia, Ghidina, Marco, Baldas, Solidea, Berchialla, Paola, Giron, Maria Cecilia, Silano, Marco, Gregori, Dario

    Published 2022
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:
  20. 20
    Modulatory Effect of Gliadin Peptide 10-mer on Epithelial Intestinal CACO-2 Cell Inflammatory Response

    Modulatory Effect of Gliadin Peptide 10-mer on Epithelial Intestinal CACO-2 Cell Inflammatory Response by Capozzi, Antonella, Vincentini, Olimpia, Gizzi, Pietro, Porzia, Alessandra, Longo, Agostina, Felli, Cristina, Mattei, Vincenzo, Mainiero, Fabrizio, Silano, Marco, Sorice, Maurizio, Misasi, Roberta

    Published 2013
    Get full text Get full text Get full text
    Text
    Save to List
    Saved in:

Search Tools: