検索結果 - Shaan Naughton

  • 検索結果 1 - 5 結果 / 5
結果の絞り込み
  1. 1
    Fatty Acid Modulation of the Endocannabinoid System and the Effect on Food Intake and Metabolism

    Fatty Acid Modulation of the Endocannabinoid System and the Effect on Food Intake and Metabolism 著者: Shaan Naughton, Michael L. Mathai, Deanne H. Hryciw, Andrew J. McAinch

    出版事項 2013
    全文の入手 全文の入手
    Artigo
    お気に入りに追加
    保存先:
  2. 2
    Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement

    Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement 著者: Jessica Bogard, Shauna Downs, Elodie Casey, Penny Farrell, Adyya Gupta, Lais Miachon, Shaan Naughton, Wiktoria Staromiejska, Erica Reeve

    出版事項 2024
    全文の入手
    Artigo
    お気に入りに追加
    保存先:
  3. 3
    Healthcare related barriers and enablers for weight management among pregnant women with overweight and obesity: a rapid scoping review

    Healthcare related barriers and enablers for weight management among pregnant women with overweight and obesity: a rapid scoping review 著者: Vidanka Vasilevski, Alemayehu Mekonnen, Anna Peeters, Anna Chapman, Shaan Naughton, Eva Yuen, Jaithri Ananthapavan, Elizabeth Holmes‐Truscott, Jane Willcox, Kristen Graham, Linda Sweet

    出版事項 2025
    全文の入手
    Artigo
    お気に入りに追加
    保存先:
  4. 4
    Dissemination of public health research to prevent non-communicable diseases: a scoping review

    Dissemination of public health research to prevent non-communicable diseases: a scoping review 著者: Heidi Turon, Luke Wolfenden, Meghan Finch, Sam McCrabb, Shaan Naughton, Seán O’Connor, Ana Isabel Renda, Emily Webb, Emma Doherty, Eloise Howse, Cheryce L. Harrison, Penelope Love, Natasha Smith, Rachel Sutherland, Sze Lin Yoong

    出版事項 2023
    全文の入手 全文の入手
    Revisão
    お気に入りに追加
    保存先:
  5. 5
    A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners

    A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners 著者: Tailane Scapin, Tara Boelsen‐Robinson, Shaan Naughton, Jaithri Ananthapavan, Miranda R. Blake, Megan Ferguson, Clara Gómez‐Donoso, Adyya Gupta, Victoria Hobbs, Emma McMahon, Helena Romaniuk, Gary Sacks, Julia Thompson, Laura Alston, Kathryn Backholer, Rebecca Bennett, Julie Brimblecombe, Jasmine Chan, Katrine Sidenius Duus, Oliver Huse, Damian Maganja, Josephine Marshall, Liliana Orellana, Emalie Rosewarne, Sally M. Schultz, Katherine Sievert, Simone Sherriff, Huong Ngoc Quynh Tran, Carmen Vargas, Jason Wu, Anna Peeters, Adrian J. Cameron

    出版事項 2025
    全文の入手
    Revisão
    お気に入りに追加
    保存先:

検索ツール: