Canlyniadau Chwilio - Seol, Kuk-Hwan

Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce gan Park, Sin-Young, Seol, Kuk-Hwan, Kim, Hack-Youn

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Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties gan Lee, Jeong-Ah, Kim, Hack-Youn, Seol, Kuk-Hwan

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Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage gan Kim, Hyoun Wook, Jeong, Jin Young, Seol, Kuk-Hwan, Seong, Pil-Nam, Ham, Jun-Sang

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Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus gan Choe, Juhui, Seol, Kuk-Hwan, Kim, Hyun-Jin, Hwang, Jin-Taek, Lee, Mooha, Jo, Cheorun

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(1)H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualities gan Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Ham, Jun-Sang

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Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets gan Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Ham, Jun-Sang

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Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis gan Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han-Byul, Seol, Kuk-Hwan, Ham, Jun-Sang

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A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display gan Hoa, Van-Ba, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Yun-Seok, Cho, Soo-Hyun

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Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology gan Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Seol, Kuk-Hwan, Lee, Mooha, Jo, Cheorun

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Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products gan Khan, Muhammad I., Min, Joong-Seok, Lee, Sang-Ok, Yim, Dong Gyun, Seol, Kuk-Hwan, Lee, Mooha, Jo, Cheorun

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Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin gan Min, Joong-Seok, Khan, Muhammad I., Lee, Sang-Ok, Yim, Dong Gyun, Seol, Kuk Hwan, Lee, Mooha, Jo, Cheorun

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Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea gan Kandasamy, Sujatha, Park, Won Seo, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Oh, Mi-Hwa, Ham, Jun Sang

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Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1(+) Grade Hanwoo Beef Loins gan Cho, Soohyun, Lee, Wangyeol, Seol, Kuk-Hwan, Kim, Yunseok, Kang, Sun Moon, Seo, Hyunwoo, Jung, Younbok, Kim, Jinhyoung, Ba, Hoa Van

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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat gan Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Jang, Sun-Sik, Cho, Soo-Hyun

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Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork gan Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Kim, Jin-Hyoung, Moon, Sung-Sil, Cho, Soo-Hyun

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Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork gan Hoa, Van Ba, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study gan Hoa, Van-Ba, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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Meat quality characteristics of pork bellies in relation to fat level gan Hoa, Van-Ba, Seol, Kuk-Hwan, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Kim, Jin-Hyoung, Cho, Soo-Hyun

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Genome Sequence of Lactobacillus salivarius NIAS840, Isolated from Chicken Intestine gan Ham, Jun-Sang, Kim, Hyoun-Wook, Seol, Kuk-Hwan, Jang, Aera, Jeong, Seok-Geun, Oh, Mi-Hwa, Kim, Dong-Hun, Kang, Dae-Kyung, Kim, Geun-Bae, Cha, Chang-Jun

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Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers gan Seo, Hyun-Woo, Van Ba, Hoa, Seong, Pil-Nam, Kim, Yun-Seok, Kang, Sun-Moon, Seol, Kuk-Hwan, Kim, Jin-Hyoung, Moon, Sung-Sil, Choi, Yong-Min, Cho, Soohyun

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