Search Results - Sampers, Imca

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  1. 1
    Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

    Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing by Van Haute, Sam, Sampers, Imca, Holvoet, Kevin, Uyttendaele, Mieke

    Published 2013
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  2. 2
    Erratum for Van Haute et al., Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

    Erratum for Van Haute et al., Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing by Van Haute, Sam, Sampers, Imca, Holvoet, Kevin, Uyttendaele, Mieke

    Published 2014
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  3. 3
    Moderate Prevalence of Antimicrobial Resistance in Escherichia coli Isolates from Lettuce, Irrigation Water, and Soil

    Moderate Prevalence of Antimicrobial Resistance in Escherichia coli Isolates from Lettuce, Irrigation Water, and Soil by Holvoet, Kevin, Sampers, Imca, Callens, Benedicte, Dewulf, Jeroen, Uyttendaele, Mieke

    Published 2013
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  4. 4
    Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

    Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production by Holvoet, Kevin, Sampers, Imca, Seynnaeve, Marleen, Jacxsens, Liesbeth, Uyttendaele, Mieke

    Published 2014
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  5. 5
    Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program

    Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program by Habib, Ihab, Sampers, Imca, Uyttendaele, Mieke, Berkvens, Dirk, De Zutter, Lieven

    Published 2008
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  6. 6
    Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

    Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water by Banach, Jennifer L., Sampers, Imca, Van Haute, Sam, van der Fels-Klerx, H.J. (Ine)

    Published 2015
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  7. 7
    Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

    Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries by Ceuppens, Siele, Johannessen, Gro S., Allende, Ana, Tondo, Eduardo César, El-Tahan, Fouad, Sampers, Imca, Jacxsens, Liesbeth, Uyttendaele, Mieke

    Published 2015
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  8. 8
    Occurrence and characterisation of biofilms in drinking water systems of broiler houses

    Occurrence and characterisation of biofilms in drinking water systems of broiler houses by Maes, Sharon, Vackier, Thijs, Nguyen Huu, Son, Heyndrickx, Marc, Steenackers, Hans, Sampers, Imca, Raes, Katleen, Verplaetse, Alex, De Reu, Koen

    Published 2019
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  9. 9
    The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

    The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing by Koutsoumanis, Konstantinos, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Jordan, Kieran, Sampers, Imca, Wagner, Martin, Da Silva Felicio, Maria Teresa, Georgiadis, Marios, Messens, Winy, Mosbach‐Schulz, Olaf, Allende, Ana

    Published 2020
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