检索结果 - Sakandar, Hafiz Arbab

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  1. 1
    Evaluation of the effect of Saccharomyces cerevisiae on fermentation characteristics and volatile compounds of sourdough

    Evaluation of the effect of Saccharomyces cerevisiae on fermentation characteristics and volatile compounds of sourdough 由 Zhang, Guohua, Sun, Yurong, Sadiq, Faizan Ahmed, Sakandar, Hafiz Arbab, He, Guoqing

    出版 2018
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  2. 2
    Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample

    Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample 由 Sakandar, Hafiz Arbab, Huang, Weining, Kubow, Stan, Sadiq, Faizan Ahmed, Imran, Muhammad

    出版 2019
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  3. 3
    Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades

    Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades 由 Zhao, Wei, Peng, Chuantao, Sakandar, Hafiz Arbab, Kwok, Lai-Yu, Zhang, Wenyi

    出版 2021
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  4. 4
    Gut Dysbiosis in Pancreatic Diseases: A Causative Factor and a Novel Therapeutic Target

    Gut Dysbiosis in Pancreatic Diseases: A Causative Factor and a Novel Therapeutic Target 由 Zhang, Tao, Gao, Guangqi, Sakandar, Hafiz Arbab, Kwok, Lai-Yu, Sun, Zhihong

    出版 2022
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    Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers

    Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxi... 由 Sakandar, Hafiz Arbab, Kubow, Stan, Azadi, Behnam, Faryal, Rani, Ali, Barkat, Ghazanfar, Shakira, Quraishi, Umar Masood, Imran, Muhammad

    出版 2019
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