Ngā hua rapu - SANTINI, ANTONELLO

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  1. 1
    Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?

    Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food? mā Santini, Antonello

    I whakaputaina 2022
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  2. 2
    Nutraceuticals in hypercholesterolaemia: an overview

    Nutraceuticals in hypercholesterolaemia: an overview mā Santini, Antonello, Novellino, Ettore

    I whakaputaina 2016
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  3. 3
    To Nutraceuticals and Back: Rethinking a Concept

    To Nutraceuticals and Back: Rethinking a Concept mā Santini, Antonello, Novellino, Ettore

    I whakaputaina 2017
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  4. 4
    Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers

    Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers mā Santini, Antonello, Cicero, Nicola

    I whakaputaina 2020
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  5. 5
    Red Yeast Rice

    Red Yeast Rice mā Nguyen, Thu, Karl, Mitchell, Santini, Antonello

    I whakaputaina 2017
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  6. 6
    Nutraceuticals in Human Health

    Nutraceuticals in Human Health mā Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello

    I whakaputaina 2020
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  7. 7
    Plants and Diabetes: Description, Role, Comprehension and Exploitation

    Plants and Diabetes: Description, Role, Comprehension and Exploitation mā Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello

    I whakaputaina 2021
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  8. 8
    Dietary Antioxidants and Metabolic Diseases

    Dietary Antioxidants and Metabolic Diseases mā Durazzo, Alessandra, Lombardi-Boccia, Ginevra, Santini, Antonello, Lucarini, Massimo

    I whakaputaina 2021
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  9. 9
    Sodium Intake and Related Diseases 2.0

    Sodium Intake and Related Diseases 2.0 mā Durazzo, Alessandra, Lombardi-Boccia, Ginevra, Santini, Antonello, Lucarini, Massimo

    I whakaputaina 2021
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  10. 10
    Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

    Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin mā Montesano, Domenico, Blasi, Francesca, Simonetti, Maria Stella, Santini, Antonello, Cossignani, Lina

    I whakaputaina 2018
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  11. 11
    Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

    Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds mā Nazhand, Amirhossein, Durazzo, Alessandra, Lucarini, Massimo, Souto, Eliana B., Santini, Antonello

    I whakaputaina 2020
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  12. 12
    Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities

    Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities mā SAKHRI, AFAF, CHAOUCHE, NOREDDINE KACEM, CATANIA, MARIA ROSARIA, RITIENI, ALBERTO, SANTINI, ANTONELLO

    I whakaputaina 2019
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  13. 13
    Resveratrol and Immune Cells: A Link to Improve Human Health

    Resveratrol and Immune Cells: A Link to Improve Human Health mā Alesci, Alessio, Nicosia, Noemi, Fumia, Angelo, Giorgianni, Federica, Santini, Antonello, Cicero, Nicola

    I whakaputaina 2022
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  14. 14
    Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications

    Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications mā Durazzo, Alessandra, Lucarini, Massimo, Novellino, Ettore, Souto, Eliana B., Daliu, Patricia, Santini, Antonello

    I whakaputaina 2018
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  15. 15
    Sodium Intake and Related Diseases

    Sodium Intake and Related Diseases mā Lucarini, Massimo, Durazzo, Alessandra, Sette, Stefania, Lombardi-Boccia, Ginevra, Santini, Antonello, Strazzullo, Pasquale

    I whakaputaina 2021
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  16. 16
    Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil

    Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil mā Rotondo, Archimede, La Torre, Giovanna Loredana, Dugo, Giacomo, Cicero, Nicola, Santini, Antonello, Salvo, Andrea

    I whakaputaina 2020
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  17. 17
    The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Induced for Consumers

    The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Ind... mā Bartkiene, Elena, Jomantaite, Ieva, Mockus, Ernestas, Ruibys, Romas, Baltusnikiene, Aldona, Santini, Antonello, Zokaityte, Egle

    I whakaputaina 2021
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  18. 18
    Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

    Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production mā Juodeikiene, Grazina, Cernauskas, Darius, Trakselyte-Rupsiene, Karolina, Bartkiene, Elena, Zadeike, Daiva, Banyte, Greta, Santini, Antonello

    I whakaputaina 2020
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  19. 19
    Nutraceuticals: opening the debate for a regulatory framework

    Nutraceuticals: opening the debate for a regulatory framework mā Santini, Antonello, Cammarata, Silvia Miriam, Capone, Giacomo, Ianaro, Angela, Tenore, Gian Carlo, Pani, Luca, Novellino, Ettore

    I whakaputaina 2018
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  20. 20
    Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes

    Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes mā Omri, Besma, Chalghoumi, Raja, Izzo, Luana, Ritieni, Alberto, Lucarini, Massimo, Durazzo, Alessandra, Abdouli, Hédi, Santini, Antonello

    I whakaputaina 2019
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