检索结果 - SAFDAR, Waseem

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  1. 1
    Growth kinetics, fatty acid composition and metabolic activity changes of Crypthecodinium cohnii under different nitrogen source and concentration

    Growth kinetics, fatty acid composition and metabolic activity changes of Crypthecodinium cohnii under different nitrogen source and concentration 由 Safdar, Waseem, Shamoon, Muhammad, Zan, Xinyi, Haider, Junaid, Sharif, Hafiz Rizwan, Shoaib, Muhammad, Song, Yuanda

    出版 2017
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  2. 2
    A comprehensive review on the prevalence, pathogenesis and detection of Yersinia enterocolitica

    A comprehensive review on the prevalence, pathogenesis and detection of Yersinia enterocolitica 由 Shoaib, Muhammad, Shehzad, Aamir, Raza, Husnain, Niazi, Sobia, Khan, Imran Mahmood, Akhtar, Wasim, Safdar, Waseem, Wang, Zhouping

    出版 2019
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  3. 3
    Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch

    Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch 由 Sharif, Hafiz Rizwan, Abbas, Shabbar, Majeed, Hamid, Safdar, Waseem, Shamoon, Muhammad, Khan, Muhammad Aslam, Shoaib, Muhammad, Raza, Husnain, Haider, Junaid

    出版 2017
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  4. 4
    Development of cottonseed-based emulsions for encapsulation of vitamin A

    Development of cottonseed-based emulsions for encapsulation of vitamin A 由 IFTIKHAR, Madiha, MUNIR, Maria, WAJEEHA, TARIQ, Muhammad Rizwan, ALI, Shinawar Waseem, SHAFIQ, Muhammad, ALI, Sajid, AHMAD, Zulfiqar, HAMEED, Amna, SAFDAR, Waseem, AHMAD, Anwar, UMER, Zujaja, KHALID, Maham, IQBAL, Munawar

    出版 2023
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  5. 5
    Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd

    Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd 由 Ali, Khubaib, Mehmood, Muhammad Huzaifa, Iqbal, Muhammad Ahmad, Masud, Tariq, Qazalbash, Mudassir, Saleem, Shahzad, Ahmed, Sheraz, Tariq, Muhammad Rizwan, Safdar, Waseem, Nasir, Muhammad Adnan, Saeed, Muhammad Tariq, Muhammad, Abid, Sheas, Muhammad Naveed

    出版 2019
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  6. 6
    Effect of different drying and cooking treatments on phytochemicals and antioxidant activity in broccoli: an experimental in vitro study

    Effect of different drying and cooking treatments on phytochemicals and antioxidant activity in broccoli: an experimental in vitro study 由 HAMEED, Amna, FATIMA, Naeem, IFTIKHAR, Hassan, MEHMOOD, Asim, TARIQ, Muhammad Rizwan, ALI, Shinawar Waseem, ALI, Sajid, SHAFIQ, Muhammad, AHMAD, Zulfiqar, ALI, Umair, GHAZANFAR, Madiha, IFTIKHAR, Madiha, SAFDAR, Waseem, AHMAD, Asif, BASHARAT, Zunaira, UMER, Zujaja, KHALID, Maham

    出版 2023
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  7. 7
    Exploring the potential of curry leaves on mercury‐induced hepatorenal toxicity in an animal model

    Exploring the potential of curry leaves on mercury‐induced hepatorenal toxicity in an animal model 由 Ijaz, Muhammad, Arshad, Asma, Awan, Muhammad Ahmad, Tariq, Muhammad Rizwan, Ali, Shinawar Waseem, Ali, Sajid, Shafiq, Muhammad, Ahmed, Saeed, Sheas, Muhammad Naveed, Iftikhar, Madiha, Ahmed, Sheraz, Nasir, Muhammad Adnan, Kausar, Ghazala, Javed, Ammad ul Islam, Safdar, Waseem

    出版 2021
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