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1

Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein. av Mahtab U. Ahmed, S R Thorpe, John Baynes

Publicerad 1986

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<i>Succination of Proteins by Fumarate</i> av Matthew Blatnik, Suzanne R. Thorpe, John Baynes

Publicerad 2008

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3

Nonenzymatically glucosylated albumin. In vitro preparation and isolation from normal human serum. av J.F. Day, Suzanne R. Thorpe, John Baynes

Publicerad 1979

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4

Inactivation of Glyceraldehyde-3-Phosphate Dehydrogenase by Fumarate in Diabetes av Matthew Blatnik, Norma Frizzell, Suzanne R. Thorpe, John Baynes

Publicerad 2007

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5

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo av D G Dyer, James A. Blackledge, S R Thorpe, John Baynes

Publicerad 1991

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6

Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compounds av John Baker, David V. Zyzak, Suzanne R. Thorpe, John Baynes

Publicerad 1994

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7

The Soybean Isoflavone Genistein Induces Differentiation of MG63 Human Osteosarcoma Osteoblasts av Christopher G. Morris, Julian R. Thorpe, Luigi Ambrosio, Matteo Santin

Publicerad 2006

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8

Nonenzymatic glucosylation of rat albumin. Studies in vitro and in vivo. av J.F. Day, Robert W. Thornburg, Suzanne R. Thorpe, John Baynes

Publicerad 1979

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9

Carbohydrate-mediated clearance of immune complexes from the circulation. A role for galactose residues in the hepatic uptake of IgG-antigen complexes. av Robert W. Thornburg, J.F. Day, John Baynes, Suzanne R. Thorpe

Publicerad 1980

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10

Carbohydrate-mediated clearance of antibody . antigen complexes from the circulation. The role of high mannose oligosaccharides in the hepatic uptake of IgM . antigen complexes. av J.F. Day, Robert W. Thornburg, Suzanne R. Thorpe, John Baynes

Publicerad 1980

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11

Chelating Activity of Advanced Glycation End-product Inhibitors av David L. Price, Patricia M. Rhett, Suzanne R. Thorpe, John Baynes

Publicerad 2001

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12

Role of the Maillard Reaction in Aging of Tissue Proteins av Elisabeth Brinkmann Frye, Thorsten P. Degenhardt, Suzanne R. Thorpe, John Baynes

Publicerad 1998

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13

Oxidative degradation of glucose adducts to protein. Formation of 3-(N epsilon-lysino)-lactic acid from model compounds and glycated proteins. av Mushtaq Ahmed, John A. Dunn, Michael D. Walla, S R Thorpe, John Baynes

Publicerad 1988

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14

Pyridoxamine Traps Intermediates in Lipid Peroxidation Reactions in Vivo av Thomas Metz, Nathan L. Alderson, Mark E. Chachich, Suzanne R. Thorpe, John Baynes

Publicerad 2003

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15

Oxidized amino acids in lens protein with age. Measurement of o-tyrosine and dityrosine in the aging human lens av Mary C. Wells-Knecht, Thomas G. Huggins, D G Dyer, S R Thorpe, John Baynes

Publicerad 1993

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16

Formation of o-tyrosine and dityrosine in proteins during radiolytic and metal-catalyzed oxidation av Thomas G. Huggins, Mary C. Wells-Knecht, Nicholas Detorie, John Baynes, Suzanne R. Thorpe

Publicerad 1993

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17

<i>N</i> ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins av Mahtab U. Ahmed, Elisabeth Brinkmann Frye, Thorsten P. Degenhardt, Suzanne R. Thorpe, John Baynes

Publicerad 1997

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18

Enhanced nonenzymatic glucosylation of human serum albumin in diabetes mellitus. av C. Earl Guthrow, Michael A. Morris, J.F. Day, Suzanne R. Thorpe, John Baynes

Publicerad 1979

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19

Effect of phosphate on the kinetics and specificity of glycation of protein. av N G Watkins, C I Neglia-Fisher, D G Dyer, Suzanne R. Thorpe, John Baynes

Publicerad 1987

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20

Identification of a New Glucosinolate-Rich Cell Type in Arabidopsis Flower Stalk av Olga Koroleva, Andrew J. Davies, Rosalia Deeken, Michael R. Thorpe, A. Deri Tomos, Rainer Hedrich

Publicerad 2000

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Sökresultat - S R Thorpe

Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein. av Mahtab U. Ahmed, S R Thorpe, John Baynes

<i>Succination of Proteins by Fumarate</i> av Matthew Blatnik, Suzanne R. Thorpe, John Baynes

Nonenzymatically glucosylated albumin. In vitro preparation and isolation from normal human serum. av J.F. Day, Suzanne R. Thorpe, John Baynes

Inactivation of Glyceraldehyde-3-Phosphate Dehydrogenase by Fumarate in Diabetes av Matthew Blatnik, Norma Frizzell, Suzanne R. Thorpe, John Baynes

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo av D G Dyer, James A. Blackledge, S R Thorpe, John Baynes

Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compounds av John Baker, David V. Zyzak, Suzanne R. Thorpe, John Baynes

The Soybean Isoflavone Genistein Induces Differentiation of MG63 Human Osteosarcoma Osteoblasts av Christopher G. Morris, Julian R. Thorpe, Luigi Ambrosio, Matteo Santin

Nonenzymatic glucosylation of rat albumin. Studies in vitro and in vivo. av J.F. Day, Robert W. Thornburg, Suzanne R. Thorpe, John Baynes

Carbohydrate-mediated clearance of immune complexes from the circulation. A role for galactose residues in the hepatic uptake of IgG-antigen complexes. av Robert W. Thornburg, J.F. Day, John Baynes, Suzanne R. Thorpe

Carbohydrate-mediated clearance of antibody . antigen complexes from the circulation. The role of high mannose oligosaccharides in the hepatic uptake of IgM . antigen complexes. av J.F. Day, Robert W. Thornburg, Suzanne R. Thorpe, John Baynes

Chelating Activity of Advanced Glycation End-product Inhibitors av David L. Price, Patricia M. Rhett, Suzanne R. Thorpe, John Baynes

Role of the Maillard Reaction in Aging of Tissue Proteins av Elisabeth Brinkmann Frye, Thorsten P. Degenhardt, Suzanne R. Thorpe, John Baynes

Oxidative degradation of glucose adducts to protein. Formation of 3-(N epsilon-lysino)-lactic acid from model compounds and glycated proteins. av Mushtaq Ahmed, John A. Dunn, Michael D. Walla, S R Thorpe, John Baynes

Pyridoxamine Traps Intermediates in Lipid Peroxidation Reactions in Vivo av Thomas Metz, Nathan L. Alderson, Mark E. Chachich, Suzanne R. Thorpe, John Baynes

Oxidized amino acids in lens protein with age. Measurement of o-tyrosine and dityrosine in the aging human lens av Mary C. Wells-Knecht, Thomas G. Huggins, D G Dyer, S R Thorpe, John Baynes

Formation of o-tyrosine and dityrosine in proteins during radiolytic and metal-catalyzed oxidation av Thomas G. Huggins, Mary C. Wells-Knecht, Nicholas Detorie, John Baynes, Suzanne R. Thorpe

<i>N</i> ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins av Mahtab U. Ahmed, Elisabeth Brinkmann Frye, Thorsten P. Degenhardt, Suzanne R. Thorpe, John Baynes

Enhanced nonenzymatic glucosylation of human serum albumin in diabetes mellitus. av C. Earl Guthrow, Michael A. Morris, J.F. Day, Suzanne R. Thorpe, John Baynes

Effect of phosphate on the kinetics and specificity of glycation of protein. av N G Watkins, C I Neglia-Fisher, D G Dyer, Suzanne R. Thorpe, John Baynes

Identification of a New Glucosinolate-Rich Cell Type in Arabidopsis Flower Stalk av Olga Koroleva, Andrew J. Davies, Rosalia Deeken, Michael R. Thorpe, A. Deri Tomos, Rainer Hedrich

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