Søgeresultater - Rudkowska, Iwona

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  1. 1
    Genomics and Personalized Nutrition

    Genomics and Personalized Nutrition af Rudkowska, Iwona

    Udgivet 2021
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  2. 2
    Taste Preference Between Ruminant and Industrial Trans Fat in C57BL/6 Mice Measured With the Automated IntelliCage System

    Taste Preference Between Ruminant and Industrial Trans Fat in C57BL/6 Mice Measured With the Automated IntelliCage System af Mohammadi, Farzad, Bertrand, Nicolas, Rudkowska, Iwona

    Udgivet 2022
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  3. 3
    Differences in Transcriptional Activation by the Two Allelic (L162V Polymorphic) Variants of PPARα after Omega-3 Fatty Acids Treatment

    Differences in Transcriptional Activation by the Two Allelic (L162V Polymorphic) Variants of PPARα after Omega-3 Fatty Acids Treatment af Rudkowska, Iwona, Verreault, Mélanie, Barbier, Olivier, Vohl, Marie-Claude

    Udgivet 2009
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  4. 4
    Omega-3 fatty acids regulate gene expression levels differently in subjects carrying the PPARα L162V polymorphism

    Omega-3 fatty acids regulate gene expression levels differently in subjects carrying the PPARα L162V polymorphism af Rudkowska, Iwona, Garenc, Christophe, Couture, Patrick, Vohl, Marie-Claude

    Udgivet 2009
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  5. 5
    Increased Dairy Product Intake Modifies Plasma Glucose Concentrations and Glycated Hemoglobin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

    Increased Dairy Product Intake Modifies Plasma Glucose Concentrations and Glycated Hemoglobin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials af O'Connor, Sarah, Turcotte, Anne-Frédérique, Gagnon, Claudia, Rudkowska, Iwona

    Udgivet 2019
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  6. 6
    Transcriptomic profiles of skeletal muscle tissue following an euglycemic-hyperinsulinemic clamp in insulin-resistant obese subjects

    Transcriptomic profiles of skeletal muscle tissue following an euglycemic-hyperinsulinemic clamp in insulin-resistant obese subjects af Rudkowska, Iwona, Jacques, Hélène, Weisnagel, S. John, Marette, André, Vohl, Marie-Claude

    Udgivet 2012
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  7. 7
    Expression and Sequence Variants of Inflammatory Genes; Effects on Plasma Inflammation Biomarkers Following a 6-Week Supplementation with Fish Oil

    Expression and Sequence Variants of Inflammatory Genes; Effects on Plasma Inflammation Biomarkers Following a 6-Week Supplementation with Fish Oil af Cormier, Hubert, Rudkowska, Iwona, Lemieux, Simone, Couture, Patrick, Vohl, Marie-Claude

    Udgivet 2016
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  8. 8
    Statistical and Machine-Learning Analyses in Nutritional Genomics Studies

    Statistical and Machine-Learning Analyses in Nutritional Genomics Studies af Khorraminezhad, Leila, Leclercq, Mickael, Droit, Arnaud, Bilodeau, Jean-François, Rudkowska, Iwona

    Udgivet 2020
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  9. 9
    Impact of Dairy Intake on Plasma F(2)-IsoProstane Profiles in Overweight Subjects with Hyperinsulinemia: A Randomized Crossover Trial

    Impact of Dairy Intake on Plasma F(2)-IsoProstane Profiles in Overweight Subjects with Hyperinsulinemia: A Randomized Crossover Trial af Khorraminezhad, Leila, Bilodeau, Jean-François, Greffard, Karine, Larose, Jessica, Rudkowska, Iwona

    Udgivet 2021
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  10. 10
    Polymorphisms, de novo lipogenesis, and plasma triglyceride response following fish oil supplementation

    Polymorphisms, de novo lipogenesis, and plasma triglyceride response following fish oil supplementation af Bouchard-Mercier, Annie, Rudkowska, Iwona, Lemieux, Simone, Couture, Patrick, Vohl, Marie-Claude

    Udgivet 2013
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  11. 11
    The metabolic signature associated with the Western dietary pattern: a cross-sectional study

    The metabolic signature associated with the Western dietary pattern: a cross-sectional study af Bouchard-Mercier, Annie, Rudkowska, Iwona, Lemieux, Simone, Couture, Patrick, Vohl, Marie-Claude

    Udgivet 2013
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  12. 12
    Polymorphisms in Genes Involved in Fatty Acid β-Oxidation Interact with Dietary Fat Intakes to Modulate the Plasma TG Response to a Fish Oil Supplementation

    Polymorphisms in Genes Involved in Fatty Acid β-Oxidation Interact with Dietary Fat Intakes to Modulate the Plasma TG Response to a Fish Oil Supplementation af Bouchard-Mercier, Annie, Rudkowska, Iwona, Lemieux, Simone, Couture, Patrick, Vohl, Marie-Claude

    Udgivet 2014
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  13. 13
    An interaction effect between glucokinase gene variation and carbohydrate intakes modulates the plasma triglyceride response to a fish oil supplementation

    An interaction effect between glucokinase gene variation and carbohydrate intakes modulates the plasma triglyceride response to a fish oil supplementation af Bouchard-Mercier, Annie, Rudkowska, Iwona, Lemieux, Simone, Couture, Patrick, Vohl, Marie-Claude

    Udgivet 2014
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  14. 14
    Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance

    Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance af Da Silva, Marine S., Chartrand, Dominic, Vohl, Marie-Claude, Barbier, Olivier, Rudkowska, Iwona

    Udgivet 2017
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  15. 15
    Impact of a High Intake of Dairy Product on Insulin Sensitivity in Hyperinsulinemic Adults: A Crossover Randomized Controlled Trial

    Impact of a High Intake of Dairy Product on Insulin Sensitivity in Hyperinsulinemic Adults: A Crossover Randomized Controlled Trial af O'Connor, Sarah, Julien, Pierre, Weisnagel, Stanley John, Gagnon, Claudia, Rudkowska, Iwona

    Udgivet 2019
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  16. 16
    Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation

    Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation af Cormier, Hubert, Rudkowska, Iwona, Thifault, Elisabeth, Lemieux, Simone, Couture, Patrick, Vohl, Marie-Claude

    Udgivet 2013
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  17. 17
    Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial

    Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a... af Ouellette, Catherine, Rudkowska, Iwona, Lemieux, Simone, Lamarche, Benoit, Couture, Patrick, Vohl, Marie-Claude

    Udgivet 2014
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  18. 18
    Effects of FADS and ELOVL polymorphisms on indexes of desaturase and elongase activities: results from a pre-post fish oil supplementation

    Effects of FADS and ELOVL polymorphisms on indexes of desaturase and elongase activities: results from a pre-post fish oil supplementation af Cormier, Hubert, Rudkowska, Iwona, Lemieux, Simone, Couture, Patrick, Julien, Pierre, Vohl, Marie-Claude

    Udgivet 2014
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  19. 19
    SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation

    SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation af Bouchard-Mercier, Annie, Rudkowska, Iwona, Lemieux, Simone, Couture, Patrick, Pérusse, Louis, Vohl, Marie-Claude

    Udgivet 2014
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  20. 20
    Association between polymorphisms in phospholipase A(2) genes and the plasma triglyceride response to an n-3 PUFA supplementation: a clinical trial

    Association between polymorphisms in phospholipase A(2) genes and the plasma triglyceride response to an n-3 PUFA supplementation: a clinical trial af Tremblay, Bénédicte L, Cormier, Hubert, Rudkowska, Iwona, Lemieux, Simone, Couture, Patrick, Vohl, Marie-Claude

    Udgivet 2015
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