Risultati della ricerca - Rodriguez-Carrasco, Yelko

Foodomics: Current and Future Perspectives in Food Analysis di Rodríguez-Carrasco, Yelko

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Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study di Rodríguez-Carrasco, Yelko, Mañes, Jordi, Berrada, Houda, Font, Guillermina

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Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Product... di Rodríguez-Carrasco, Yelko, Mañes, Jordi, Berrada, Houda, Juan, Cristina

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Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS di Tolosa, Josefa, Rodríguez-Carrasco, Yelko, Ferrer, Emilia, Mañes, Jordi

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Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data di Narváez, Alfonso, Izzo, Luana, Rodríguez-Carrasco, Yelko, Ritieni, Alberto

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Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical... di Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Castaldo, Luigi, Izzo, Luana, Ritieni, Alberto

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Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry di Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Izzo, Luana, Castaldo, Luigi, Ritieni, Alberto

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High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study di Pallarés, Noelia, Carballo, Dionisia, Ferrer, Emilia, Rodríguez-Carrasco, Yelko, Berrada, Houda

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Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study di Rodríguez-Carrasco, Yelko, Narváez, Alfonso, Izzo, Luana, Gaspari, Anna, Graziani, Giulia, Ritieni, Alberto

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Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass... di Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Castaldo, Luigi, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto

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Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS di Izzo, Luana, Rodríguez-Carrasco, Yelko, Pacifico, Severina, Castaldo, Luigi, Narváez, Alfonso, Ritieni, Alberto

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Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS di Castaldo, Luigi, Izzo, Luana, Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Grosso, Michela, Ritieni, Alberto

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Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry di Narváez, Alfonso, Izzo, Luana, Pallarés, Noelia, Castaldo, Luigi, Rodríguez-Carrasco, Yelko, Ritieni, Alberto

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Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract di Castaldo, Luigi, Izzo, Luana, De Pascale, Stefania, Narváez, Alfonso, Rodriguez-Carrasco, Yelko, Ritieni, Alberto

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Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS di Castaldo, Luigi, Graziani, Giulia, Gaspari, Anna, Izzo, Luana, Tolosa, Josefa, Rodríguez-Carrasco, Yelko, Ritieni, Alberto

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Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS di Izzo, Luana, Castaldo, Luigi, Narváez, Alfonso, Graziani, Giulia, Gaspari, Anna, Rodríguez-Carrasco, Yelko, Ritieni, Alberto

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Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS di Tolosa, Josefa, Rodríguez-Carrasco, Yelko, Graziani, Giulia, Gaspari, Anna, Ferrer, Emilia, Mañes, Jordi, Ritieni, Alberto

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Cytoprotective Effects of Fish Protein Hydrolysates against H(2)O(2)-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells di Taroncher, Mercedes, Rodríguez-Carrasco, Yelko, Aspevik, Tone, Kousoulaki, Katerina, Barba, Francisco J., Ruiz, María-José

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Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations di Castaldo, Luigi, Izzo, Luana, Gaspari, Anna, Lombardi, Sonia, Rodríguez-Carrasco, Yelko, Narváez, Alfonso, Grosso, Michela, Ritieni, Alberto

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Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells di Martínez-Alonso, Carmen, Taroncher, Mercedes, Castaldo, Luigi, Izzo, Luana, Rodríguez-Carrasco, Yelko, Ritieni, Alberto, Ruiz, María-José

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