Resultados de procura - Ritzoulis, Christos

Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva por Yuan, Bo, Ritzoulis, Christos, Chen, Jianshe

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Effect of fat volume fraction, sodium caseinate, and starch on the optimization of the sensory properties of frankfurter sausages por Petridis, Dimitris, Ritzoulis, Christos, Tzivanos, Iakovos, Vlazakis, Eleuterios, Derlikis, Emmanuel, Patroklos, Vareltzis

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Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System por Li, Minghui, Ritzoulis, Christos, Du, Qiwei, Liu, Yefeng, Ding, Yuting, Liu, Weilin, Liu, Jianhua

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Emulsifiers from Partially Composted Olive Waste por Koliastasi, Aikaterini, Kompothekra, Vasiliki, Giotis, Charilaos, Moustakas, Antonis K., Skotti, Efstathia P., Gerakis, Argyrios, Kalogianni, Eleni, Ritzoulis, Christos

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A 3D Polymer Model for Future Nutrition Design Novel Nutrition Approach for Cystic Fibrosis, Ulcerative Colitis and Crohn's Disease por Zarogoulidis, Paul, Kioumis, Ioannis, Tsiouda, Theodora, Pezirkianidis, Nikolaos, Ritzoulis, Christos, Huang, Haidong, Hohenforst-Schmidt, Wolfgang, Spyratos, Dionysios, Porpodis, Konstantinos, Pitsiou, Georgia, Lampaki, Sofia, Organtzis, John, Malecki, Bianca Kathryn, Saetre, Sindre Ervik, Zarogoulidis, Konstantinos, Malecki, Marek

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