检索结果 - Richard I. Sperling

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  1. 1
    Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils.

    Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils. 由 Richard I. Sperling, Anthony I. Benincaso, Chloe Knoell, John K. Larkin, K. Frank Austen, Derrick R. Robinson

    出版 1993
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    The Effects of a 5-Lipoxygenase Inhibitor on Asthma Induced by Cold, Dry Air

    The Effects of a 5-Lipoxygenase Inhibitor on Asthma Induced by Cold, Dry Air 由 Elliot Israel, Robert Dermarkarian, Mitchell Rosenberg, Richard I. Sperling, Graham W. Taylor, Paul Rubin, Jeffrey M. Drazen

    出版 1990
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    The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes.

    The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes. 由 Richard I. Sperling, J L Robin, K A Kylander, Tsung‐Han Lee, R A Lewis, K. Frank Austen

    出版 1987
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