Search Results - Richard I. Sperling

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils.

    Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils. by Richard I. Sperling, Anthony I. Benincaso, Chloe Knoell, John K. Larkin, K. Frank Austen, Derrick R. Robinson

    Published 1993
    Get full text
    Artigo
    Save to List
    Saved in:
  2. 2
    The Effects of a 5-Lipoxygenase Inhibitor on Asthma Induced by Cold, Dry Air

    The Effects of a 5-Lipoxygenase Inhibitor on Asthma Induced by Cold, Dry Air by Elliot Israel, Robert Dermarkarian, Mitchell Rosenberg, Richard I. Sperling, Graham W. Taylor, Paul Rubin, Jeffrey M. Drazen

    Published 1990
    Get full text Get full text
    Artigo
    Save to List
    Saved in:
  3. 3
    The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes.

    The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes. by Richard I. Sperling, J L Robin, K A Kylander, Tsung‐Han Lee, R A Lewis, K. Frank Austen

    Published 1987
    Get full text Get full text
    Artigo
    Save to List
    Saved in:

Search Tools: