نتائج البحث - Rehm, Colin D
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Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–... حسب Rehm, Colin D., Drewnowski, Adam
منشور في 2016نص -
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Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modelin... حسب Rehm, Colin D., Drewnowski, Adam
منشور في 2017نص -
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Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health... حسب Rehm, Colin D., Drewnowski, Adam
منشور في 2019نص -
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