检索结果 - Ramini, Mattia

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  1. 1
    Reduction of Listeria Innocua Contamination in Vacuum-Packaged Dry-Cured Italian Pork Products After High Hydrostatic Pressure Treatment

    Reduction of Listeria Innocua Contamination in Vacuum-Packaged Dry-Cured Italian Pork Products After High Hydrostatic Pressure Treatment 由 Merialdi, Giuseppe, Ramini, Mattia, Ravanetti, Emanuela, Gherri, Giorgio, Bonilauri, Paolo

    出版 2015
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  2. 2
    Detection of Food Hazards in Foods: Comparison of Real Time Polymerase Chain Reaction and Cultural Methods

    Detection of Food Hazards in Foods: Comparison of Real Time Polymerase Chain Reaction and Cultural Methods 由 Bonilauri, Paolo, Bardasi, Lia, Leonelli, Roberto, Ramini, Mattia, Luppi, Andrea, Giacometti, Federica, Merialdi, Giuseppe

    出版 2016
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  3. 3
    Shiga Toxin-Producing Escherichia Coii in Slaughtered Pigs and Pork Products

    Shiga Toxin-Producing Escherichia Coii in Slaughtered Pigs and Pork Products 由 Bardasi, Lia, Taddei, Roberta, Fiocchi, Ilaria, Pelliconi, Maria Francesca, Ramini, Mattia, Toschi, Elena, Merialdi, Giuseppe

    出版 2017
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  4. 4
    Study on Potential Clostridium Botulinum Growth and Toxin Production in Parma Ham

    Study on Potential Clostridium Botulinum Growth and Toxin Production in Parma Ham 由 Merialdi, Giuseppe, Ramini, Mattia, Parolari, Giovanni, Barbuti, Silvana, Frustoli, Maria Angela, Taddei, Roberta, Pongolini, Stefano, Ardigò, Paolo, Cozzolino, Paolo

    出版 2016
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  5. 5
    Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

    Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa 由 Taddei, Roberta, Giacometti, Federica, Bardasi, Lia, Bonilauri, Paolo, Ramini, Mattia, Fontana, Maria Cristina, Bassi, Patrizia, Castagnini, Sara, Ceredi, Francesco, Pelliconi, Maria Francesca, Serraino, Andrea, Tomasello, Federico, Piva, Silvia, Mondo, Elisabetta, Merialdi, Giuseppe

    出版 2020
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  6. 6
    Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

    Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa 由 Taddei, Roberta, Giacometti, Federica, Bardasi, Lia, Bonilauri, Paolo, Ramini, Mattia, Fontana, Maria Cristina, Bassi, Patrizia, Castagnini, Sara, Ceredi, Francesco, Pelliconi, Maria Francesca, Serraino, Andrea, Tomasello, Federico, Piva, Silvia, Mondo, Elisabetta, Merialdi, Giuseppe

    出版 2020
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  7. 7
    Differences in larval survival and IgG response patterns in long-lasting infections by Trichinella spiralis, Trichinella britovi and Trichinella pseudospiralis in pigs

    Differences in larval survival and IgG response patterns in long-lasting infections by Trichinella spiralis, Trichinella britovi and Trichinella pseudospiralis in pigs 由 Pozio, Edoardo, Merialdi, Giuseppe, Licata, Elio, Della Casa, Giacinto, Fabiani, Massimo, Amati, Marco, Cherchi, Simona, Ramini, Mattia, Faeti, Valerio, Interisano, Maria, Ludovisi, Alessandra, Rugna, Gianluca, Marucci, Gianluca, Tonanzi, Daniele, Gómez-Morales, Maria Angeles

    出版 2020
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