Ohcanbohtosat - Rafiq, Saima

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Aiddostahte ozu
  1. 1
    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells Dahkki Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa

    Almmustuhtton 2018
    Viečča ollesdeavstta Viečča ollesdeavstta Viečča ollesdeavstta
    Teaksta
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  2. 2
    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species Dahkki Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa

    Almmustuhtton 2016
    Viečča ollesdeavstta Viečča ollesdeavstta Viečča ollesdeavstta
    Teaksta
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  3. 3
    Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese

    Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese Dahkki Gulzar, Nabila, Rafiq, Saima, Nadeem, Muhammad, Imran, Muhammad, Khalique, Anjum, Muqada Sleem, Iqra, Saleem, Tahir

    Almmustuhtton 2019
    Viečča ollesdeavstta Viečča ollesdeavstta Viečča ollesdeavstta
    Teaksta
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  4. 4
    Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

    Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking Dahkki Gulzar, Nabila, Sameen, Aysha, Muhammad Aadil, Rana, Sahar, Amna, Rafiq, Saima, Huma, Nuzhat, Nadeem, Muhammad, Arshad, Rizwan, Muqadas Saleem, Iqra

    Almmustuhtton 2020
    Viečča ollesdeavstta Viečča ollesdeavstta Viečča ollesdeavstta
    Teaksta
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