نتائج البحث - Rafiq, Saima

Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells حسب Huma, Nuzhat, Rafiq, Saima, Sameen, Aysha, Pasha, Imran, Khan, Muhammad Issa

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Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species حسب Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa

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Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese حسب Gulzar, Nabila, Rafiq, Saima, Nadeem, Muhammad, Imran, Muhammad, Khalique, Anjum, Muqada Sleem, Iqra, Saleem, Tahir

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Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking حسب Gulzar, Nabila, Sameen, Aysha, Muhammad Aadil, Rana, Sahar, Amna, Rafiq, Saima, Huma, Nuzhat, Nadeem, Muhammad, Arshad, Rizwan, Muqadas Saleem, Iqra

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