Zoekresultaten - RITIENI, ALBERTO

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  1. 1
    The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants

    The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants door Dini, Irene, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto

    Gepubliceerd in 2021
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  2. 2
    Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data

    Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data door Narváez, Alfonso, Izzo, Luana, Rodríguez-Carrasco, Yelko, Ritieni, Alberto

    Gepubliceerd in 2021
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  3. 3
    Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

    Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices door Gallo, Monica, Ferracane, Rosalia, Graziani, Giulia, Ritieni, Alberto, Fogliano, Vincenzo

    Gepubliceerd in 2010
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  4. 4
    In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS

    In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS door Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto

    Gepubliceerd in 2020
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  5. 5
    Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples

    Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples door Izzo, Luana, Mikušová, Petra, Lombardi, Sonia, Sulyok, Michael, Ritieni, Alberto

    Gepubliceerd in 2022
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  6. 6
    Occurrence of Fusaproliferin and Beauvericin in Fusarium-Contaminated Livestock Feed in Iowa

    Occurrence of Fusaproliferin and Beauvericin in Fusarium-Contaminated Livestock Feed in Iowa door Munkvold, Gary, Stahr, H. M., Logrieco, Antonio, Moretti, Antonio, Ritieni, Alberto

    Gepubliceerd in 1998
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  7. 7
    Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical Nutraceuticals

    Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical... door Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Castaldo, Luigi, Izzo, Luana, Ritieni, Alberto

    Gepubliceerd in 2020
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  8. 8
    Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

    Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage door Graziani, Giulia, Ritieni, Alberto, Cirillo, Aurora, Cice, Danilo, Di Vaio, Claudio

    Gepubliceerd in 2020
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  9. 9
    Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry

    Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry door Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Izzo, Luana, Castaldo, Luigi, Ritieni, Alberto

    Gepubliceerd in 2020
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  10. 10
    Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities

    Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities door SAKHRI, AFAF, CHAOUCHE, NOREDDINE KACEM, CATANIA, MARIA ROSARIA, RITIENI, ALBERTO, SANTINI, ANTONELLO

    Gepubliceerd in 2019
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  11. 11
    Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits

    Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits door Mikušová, Petra, Caboň, Miroslav, Melichárková, Andrea, Urík, Martin, Ritieni, Alberto, Slovák, Marek

    Gepubliceerd in 2020
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  12. 12
    Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes

    Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes door Izzo, Luana, Castaldo, Luigi, Lombardi, Sonia, Gaspari, Anna, Grosso, Michela, Ritieni, Alberto

    Gepubliceerd in 2022
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  13. 13
    Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study

    Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study door Rodríguez-Carrasco, Yelko, Narváez, Alfonso, Izzo, Luana, Gaspari, Anna, Graziani, Giulia, Ritieni, Alberto

    Gepubliceerd in 2020
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  14. 14
    Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry

    Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass... door Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Castaldo, Luigi, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto

    Gepubliceerd in 2020
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  15. 15
    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS

    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS door Izzo, Luana, Rodríguez-Carrasco, Yelko, Pacifico, Severina, Castaldo, Luigi, Narváez, Alfonso, Ritieni, Alberto

    Gepubliceerd in 2020
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  16. 16
    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS

    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS door Castaldo, Luigi, Izzo, Luana, Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Grosso, Michela, Ritieni, Alberto

    Gepubliceerd in 2021
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  17. 17
    Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry

    Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry door Narváez, Alfonso, Izzo, Luana, Pallarés, Noelia, Castaldo, Luigi, Rodríguez-Carrasco, Yelko, Ritieni, Alberto

    Gepubliceerd in 2021
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  18. 18
    Species Diversity of and Toxin Production by Gibberella fujikuroi Species Complex Strains Isolated from Native Prairie Grasses in Kansas

    Species Diversity of and Toxin Production by Gibberella fujikuroi Species Complex Strains Isolated from Native Prairie Grasses in Kansas door Leslie, John F., Zeller, Kurt A., Logrieco, Antonio, Mulè, Giuseppina, Moretti, Antonio, Ritieni, Alberto

    Gepubliceerd in 2004
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  19. 19
    Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

    Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry door Tolosa, Josefa, Graziani, Giulia, Gaspari, Anna, Chianese, Donato, Ferrer, Emilia, Mañes, Jordi, Ritieni, Alberto

    Gepubliceerd in 2017
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  20. 20
    Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil

    Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil door Izzo, Luana, Pacifico, Severina, Piccolella, Simona, Castaldo, Luigi, Narváez, Alfonso, Grosso, Michela, Ritieni, Alberto

    Gepubliceerd in 2020
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